Eggs

Recipes
Eggs

We don't care if the chicken came first or the egg, all we care about is finding a way to fit eggs into every meal! This economical protein powerhouse is a great way to keep your family fed on a budget. There truly are hundreds of ways to prepare eggs, so take a look around and find your favorite right here at Foodtalk.

Top Egg Recipes

Spinach, Chickpea, and Egg Skillet

Today, we’re making Spinach, Chickpea, and Egg Skillet!This meal comes together so quickly, and you could enjoy for breakfast, lunch, or dinner. It’s light, but filling and can easily be served alongside a small salad or some fresh fruit.

Nicole - The Yummy Muffin

Fluffy Loaded Eggs

This omelette/soft scrambled egg is a little different because instead of putting the toppings in the egg mixture, I use them as an actual topping. I topped this delicious egg with roasted peppers, caramelized onions, feta cheese, arugula, and scallions.I use milk (dairy or dairy-free) to achieve the fluffiest seasoned eggs. I think it is so important to season your eggs regardless of how they are being cooked. I use salt, pepper, garlic powder, onion powder, and paprika every time I scramble, fry, or make an omelette-styled egg. It adds so much flavor!This is a delicious breakfast piled with all of the goods! Toppings can be adjusted according to preference.Check out my Instagram @tikofoods for more yummy recipes!

Tikofoods

Shakshouka

This Middle Eastern breakfast is packed with veggies and protein. Shakshouka is a tomato based egg dish that is super quick to make and only requires one dish!The word shakshouka actually means 'all mixed up', and that is basically what we are doing with this meal. Mix up your veggies, sauce, and spices then add some eggs- easy as that!I love Middle Eastern cuisine and first tried this yummy dish on a trip to Israel. You have probably never thought to cook your eggs in tomato sauce, but it creates a unique flavor that will not disappoint!I used to order this dish at restaurants not realizing how simple it is to make. For those of you who do the same, try this fool proof recipe!For more yummy recipes please check out my instagram @tikofoods

Tikofoods

Southwestern Eggs Benedict

If you're a fellow brunch fanatic, this recipe is for you! English muffins are topped with sausage, salsa verde, peppers and onions, fried or poached eggs, and finished with an addicting spicy chipotle lime Hollandaise sauce.The first time I made this I wanted to use up homemade English muffins, but that requires a lot of time and planning in advance. Don't worry though-- I can assure you this recipe works just as well with store-bought English muffins and still tastes amazing.The real star of this dish is the Hollandaise sauce. Using a high-speed blender ensures the sauce will emulsify properly, resulting in that ultra-creamy texture.

Butter and Thyme

Pork, Apple & Black Pudding Scotch Eggs

These Scotch eggs are rich in flavour with the addition of apple and black pudding. The black pudding keeps the meat moist and adds an earthy L, umami flavour while the apple adds a hint of sweetness. If you're not a big fan of black pudding or can't source it anywhere, just increase the amount of pork mince you use. This recipe is very versatile and you can play around with the seasonings added to the pork to suit your preferences. They make for a perfect picnic snack or party food. You could even just have them for your lunch along with some cheese and pickles!

Amy Massey

Vegetable Frittata

Make this easy and delicious vegetable frittata your next to cook meal and thanks me afterward! If you are sick of your usual rice or pasta meal and want to try something different, perhaps this frittata recipe might be what you are looking for!Frittata is one of the popular food on the brunch’s menu. It is so versatile that you can pretty much add any ingredients as long as you have some eggs on hand, which likely for most of us! This make it a great meal to enjoy anytime of the day, have it for breakfast, brunch, lunch or dinner whenever you want.Making frittata is so convenient that you don’t need to pay an unnecessary trip to a shop as most ingredients fit well. Perhaps, it might be the best time to clear your fridge by using up the leftover vegetables. In this recipe, I’m using silverbeet, zucchini with capsicum. You can use any seasonal vegetables that are available or simply follow my version.* If you have young children and they would like to share the meal, you can exclude the salt to make it a perfect BLW meal. Cut them in finger food size once it cool down.

Janisa dreamtocook.com

Huevos Rancheros

A classic Mexican dish, huevos rancheros, meaning 'ranch style eggs' are a classic Mexican dish. Typically eaten for breakfast, they are the perfect way to set you up for the day. Requiring very little effort, they also make a wonderful Sunday brunch for those lazy Sunday mornings. First a spicy tomato sauce is made by blending tomatoes with chillies, garlic, onion and spices. Then, eggs are fried sunny side up and served on top of lightly toasted tortillas smothered in the sauce. Great for all the family as the tomato sauce doesn't pack too much heat, but those who prefer a good kick of chilli can drizzle extra hot sauce over the top of the golden yolks if they want to really be woken up!

Amy Massey

French Inspired Breakfast Sandwich

The fluffy eggs, sharp cheddar, and caramelized onions seem so simple but on soft brioche buns, it is a treat to start your morning right!While making caramelized onions without shortcuts takes some time, the extra sweet and umami flavor really makes it so worth it. You can make caramelized onions ahead of time and keep it in the fridge until it's ready.The morning of, this will come together in no time for a luxurious brunch. All you need to do is make the eggs and put it all together!The swipe of dijon and pinch of cayenne in the super fluffy scrambled eggs make this French inspired. As to the fluffy eggs, the key here is cooking the eggs low and slow with constant stirring.

Cook Omnivoraciously

Sweet Potato, Bacon, and Egg Bake

I'm always looking for easy and truly healthy recipes, especially for the morning when I have little time (or patience) to cook anything but cereal ; ) The hardest thing about this recipe is chopping up the sweet potato, which you can do the night before if you are really going to be short on time. And, even if you don’t love sweet potatoes, the combination here is really worth trying and will likely win you over. Keep in mind you can also customize this recipe to fit your dietary needs. This is one of my go-to recipes from doing the Whole 30 that I still like to incorporate weekly. If you are vegan, you can skip the eggs and bacon and go with a substitute.

Lauren | From the Ground Up

More