Fluffy Loaded Eggs

For the egg

Crack the eggs into a bowl then add the milk and all seasonings

Whisk together very well

Heat butter or ghee in a pan on low, then add the egg mixture

As the eggs cooks, use a spatula to push the edges of it into the center. This will change the shape, creating a slow-scrambled egg. We are not breaking it up, just moving the egg as it cooks. Alternatively, cook it like an omelette and flip.

Once you have a desired shape, cover with a lid if needed to let the top finish cooking.

Place the egg on a plate

For the veggies

Heat ghee or butter in a pan on low-medium then add 1 diced white onion

Season with salt and pepper then stir occasionally until browned

On a different pan, do the same with sliced red pepper until soft and roasted

Once the veggies are done, place them on top of the egg along with the scallion, feta cheese, and arugula

Garnish with chili flakes, more salt, and more pepper.