Italian Frittata Recipe With Peas
Italian frittata with peas is a quick and super delicious lunch idea, or an easy dinner idea.
Frittata with peas is one of my favorite dishes since I was a child, as the sweetness of peas makes everything more delicious.
What’s the Difference Between a Frittata and Quiche?
What Is The Best Pan For Frittata?
Two Ways to Make Frittata: Baking Frittata
Pro Tips To Make Italian frittata
FAQ
Can you freeze cooked frittata?
How do you reheat a frittata?
Is a frittata just an omelette?
What nationality is frittata?
How can you tell when a frittata is done?
Why does my frittata go flat?
Why did my frittata stick to the pan?
Do you flip a frittata?
Why This Frittata Recipe Works
Family friendly: A dish loved by everybody young and old.
Easy to prepare: It sounds difficult, but it’s not. Making the perfect frittata takes a few tricks, which I’ll reveal.
Play around with the filling: You can make with any veggie you have at home.
If You have zucchini you can prepare a delicious zucchini frittata.
Ingredients – What Do You need?
Peas
Eggs
Onion
Parmesan cheese:
Salt & black pepper:
What Is The Best Pan For Frittata?
How To Make This Peas Italian Frittata: Step by step Fritatta
Cook the vegetables: Chop the onion and soften it in a large skillet with a drizzle of oil.
When the onion has softened, add the peas and a cup of broth or water; let it cook for about 10 minutes until the broth has dried. Adjust the salt if needed.
Transfer them to a bowl to cool.
Beat the eggs: In a bowl, beat the eggs together with grated parmesan cheese, a pinch of salt and a grinding of pepper.
Use a fork or a kitchen whisk. Be careful not to whip the eggs.
Add the vegetables to the egg: At this point, add the peas to the egg mix and gently mix them.
Cook the frittata: You can use the same skillet where you cooked the peas.
Grease the non stick skillet with a little oil and heat.
Put the mixture in and cook over lower heat, covering with a lid for about 5 minutes.
Flip the frittata by helping yourself with a flat plate, let it cook for another 5 minutes.
What Should I Serve With Frittata?
Frittata is a super versatile dish; I love to serve it with this delicious orange salad or potato salad and accompany it with a soft focaccia.
If you’re looking for a different side dish, check out these side dishes.
Italian Frittata Recipe With Peas
How Long Does Frittata Last in The Fridge?
This frittata can be store in the refrigerator, in an airtight container, for up to one day.
Italian Frittata Recipe With Peas
Recipe details
- 2 portion
- Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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