Corn Pudding
I never heard of this until I met my husband who was my boyfriend at the time, I had this when I went to Thanksgiving at his family’s home and it’s been a staple for years at my home, no fancy ingredients and made in one bowl!
I doubled this recipe to fill a 9x13 pan which was enough for 15 of us
You’ll need one box of Jiffy corn muffin mix
One can or creamed style corn and one can aid regular whole kernel corn
Melt one stick of butter in a microwaveable bowl (I doubled it here)
Add the corn muffin mix to the melted butter
Then add the creamed corn
And the whole kernel corn
add two while eggs
And one 16oz sour cream
Mix all the ingredients thoroughly until fully combined
And add to a casserole dish or a tin, cook in preheated 350 degree oven for one hour or until a toothpick inserted in the middle of casserole comes out clean
Not only is this a great side dish foe Thanksgiving but its great for any Fall or winter meal!
Corn Pudding
Recipe details
- 1 Casserole
- Prep time: 10 Minutes Cook time: 1 Hours Total time: 1 hr 10 min
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