Vegetables

Looking to make vegetables the star of the show? You've come to the right place! Here you'll find delicious recipes with vegetables as the main attraction. So make use of your favorite seasonal veggies and make one of our favorite vegetable recipes today!

Top Vegetable Recipes

Basil Oil Roasted Broccolini

Eating your greens isn’t so bad when they’re cooked like this! In fact, this Basil Oil Roasted Broccolini might even make eating them ~fun~Try them as is, or make them vegan by subbing the Parmesan for a vegan one, or omitting it all together! This side dish is super versatile and can accommodate all diets without loosing flavor, making it perfect for hosting!

Feast Local

Stuffed Bell Peppers

These bell peppers are packed with a meaty mix of beef & pork and sprinkled with parmesan cheese which melts and gives a crispy golden topping.A rich tomato sauce is cooked in the oven first which the peppers are cooked in until they become soft and delicious!These stuffed bell peppers make a satisfying, colourful dinner and the recipe below fills 8 whole peppers perfectly.The filling is also suitable for freezing which would make this a speedy meal in future if you had any leftover to use another day.

Amy Massey

Air Fried Brussels Sprouts

Hello Fall! I am so excited to share all of my all time favorite go-to Fall recipes!This is a perfect Autumn recipe and a super easy side dish using only 7 ingredients.Whip this up for your Thanksgiving dinner and let me know how it turns out!I've discovered that using an air fryer is the best and quickest way to make brussels sprouts! They come out super crispy on the outside, but soft on the inside, every single time.For a recipe that only takes FIFTEEN minutes to cook, I guarantee the flavor does not dissapoint!As always, there are plenty more recipes on my Instagram @tikofoods

Tikofoods

Green Beans With Creamy Basil Dressing

Today, we're making Green Beans with Creamy Basil Dressing!Though my summer garden is starting to feel its age, I was able to harvest a solid batch of basil for today's recipe, so I'm going to take advantage of every last drop of summer (and summer flavors) that I can get.

Nicole - The Yummy Muffin

Roasted Artichokes With Lemon Herb Aioli

Roasted artichokes with garlic, shallots, and delicious herbs to make a flavorful treat. Enjoy with lemon herb aioli or garlic butter.

Kaylene

Buffalo Cauliflower Bites

Fall in our house equates to menus filled with apple cinnamon concoctions, various chili recipes, and a little pumpkin here and there. Since college, it also seems that buffalo-flavored dishes have taken center stage at practically every football game watch party (even a watch party of two 😉); whether it is buffalo chicken dip, buffalo chicken wings, wraps, and the like.With Cliff keeping up his wonderful efforts to get in the best shape of his life, we are always looking for ways to trim down the calories without sacrificing flavor and enjoyment. Which is why I'm excited to share a homemade buffalo sauce that is made without butter AND it's delicious addition to cauliflower. These buffalo cauliflower bites will be your go-to healthy appetizer of the fall. Enjoy!

Melanie Lorick

Garlic Dill Feta Twice Baked Potatoes

These twice baked potatoes are a delicious variation of a loaded potato. I have to be honest, I was hesitant to make them. I wasn't sure the flavors would work well together... but let me tell you, I am SO GLAD I did. I thought of the flavor combo earlier in the day and I just couldn't get it out of my head. These are so incredibly tasty, especially when paired with some grilled chicken and veggies.The potatoes come together easily, and they do not require many ingredients. They are such a beautiful side dish. I made mine extra special and got the ridges on the filling using a piping bag and tip, but scooping the filling into the potatoes works just as well. It is important to use a good baking potato for this recipe. I recommend using small russet potatoes. Make sure the potatoes are fully cooked and then cooled enough to handle before you attempt to scoop the centers out. Fully cooked potatoes means the potato will be soft and easy to scoop, and cooled means they will be easy to handle.

Natalie | The Kollee Kitchen

Air Fryer Corn on the Cob

I live in the midwest, so corn is a staple in the summer. I've always boiled it, which can take a long time by the time the water comes to a boil and boils for 10 minutes. I tried it in the air fryer, and I loved it!

Koti Beth Designs

Baked Rosemary Parsnip Fries

Crispy, baked rosemary Parmesan parsnip fries are served with a roasted garlic-lemon aioli dipping sauce for an easy healthy snack!Before you turn your nose up at the sound of parsnip fries may I remind you they’re tossed in olive oil, salt, pepper, rosemary and parmesan cheese and baked until golden and crispy.They’re not the traditional potato you’d use for those perfectly golden french fries we all love so much, but hey, don’t knock 'em till you try 'em cause these parsnip fries are a flavorful and fiber-rich (woot, woot!).And because every good fry needs a side kick, these baked rosemary parmesan parsnip fries are paired with an unbelievably roasted garlic lemon aioli dipping sauce making it really hard not to eat more than one

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