Corn Pudding
8 Servings
1 hr 15 min
I never heard or knew of this recipe until I met my husband, apparently it’s been a staple for Thanksgiving and Christmas forever in their family and 35 years later I’ve made it every year, it’s just that good.
Nothing fancy and seriously easy.
In a large mixing bowl empty one can of crème style corn
And one can whole kernel corn, not drained
One box of jiffy corn muffin mix
One stick melted butter
One egg
And 8 oz sour creme
Mix it all together and pour into a 9x13 pan, bake 1 hour at 350 or until a toothpick in the middle comes out clean
It’s a great side dish for any occasion!
Corn Pudding
Recipe details
- 8 Servings
- Prep time: 15 Minutes Cook time: 1 Hours Total time: 1 hr 15 min
Show Nutrition Info
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