Best Southern Corn Pudding

Holiday dinners are not the only meals deserved of a great side dish. Right now, seasonal ingredients like corn and tomatoes keep my summer dinner menu lively and fresh, and with only a few minutes of prep required to garner that perfect side dish!

The start of any solid southern corn pudding recipe is a combination of fresh corn, cream-style corn, sour cream, butter, and eggs. Flour, sugar, Kosher salt, and black pepper round out the ingredients.

Baked until gorgeously golden brown, spoonsful of ‘creamy corn pudding bliss’ grace the dinner table in this classic southern dish. If serving as part of a holiday meal, it compliments everything from holiday ham and turkey to squash casserole, to a swank sweet potato casserole!

For more amazing recipes with corn, browse my MSN Roundups where I share recipes from some of the BEST food bloggers out there!

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Ingredients for The Best Southern Corn Pudding

This sweet corn pudding recipe employs farm to table ingredients. Jot them down and place into your wallet or glove box for when you hit your farmers market. Simple ingredients are what make this easy recipe a repeat performer and a family favorite!

• Whole kernel corn – Fresh corn will lend additional sweetness to the finished dish, however it is fine to use canned or frozen corn if fresh is not in season. For frozen corn, thaw in advance and drain well.
• Creamed corn – Canned cream-style corn is a non-negotiable ingredient in this recipe as it creates a velvety texture, a sweeter pudding, and adds the necessary moisture to prevent any chance of the pudding drying or crumbling.
• Eggs and whole milk – Help the pudding achieve a custard-like texture.
• Sour cream – Adds unmatched richness while also imparting tangy notes.
• Butter – Always melt the butter before adding to the mix. I use salted, but unsalted works just as well.
• All-purpose flour
• Granulated sugar
• Kosher salt
• Black pepper

Substitutions and Variations

• Shredded cheddar, white cheddar, Colby, pepper jack – or another flavor of cheese just levels this whole casserole up.
• Brown butter sauteed onion – the unmistakable flavor of brown butter gives this a pleasantly nutty and luxe taste.
• Jalapeños or Mild green chilis – if you ‘do’ heat, you know…and a pinch of cayenne will get you there, too!
• Chopped tomato – I almost always add for a pop of color and a touch of sweetness.
• Green onion – adds that charisma to the look of this dish by adding color.
• Cooked, crumbled chorizo or bacon – sprinkle on top just before putting in the oven to bake.
• Chives, thyme, or marjoram – garnish post-bake or stir them into the batter for the subtle earthiness they impart.
• Paprika