Peanut Butter Stuffed Dates

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These stuffed dates have a balance of flavor and texture. They have a chewy sweet date pared with crunchy, salty, peanut butter that is coated with a crisp chocolate shell. This recipe comes together quickly and is a nice healthy alternative.

While they are great for dessert trays or gifting, you can keep a batch in the refrigerator for a quick treat any time. I like to keep them on hand like I do the Frozen Yogurt Bark or these gluten-free Chocolate Chip Cookies.

You will need the following ingredients to make this Snickers Dates:

Ingredient Notes

• Medjool Dates - Medjool dates are larger, softer, and more tender than most other varieties. They have a rich, almost caramel-like sweetness with hints of honey and brown sugar, making them ideal for desserts and as a natural sweetener. While I didn't test other varieties, I know that using Medjool dates in this recipe make for the perfect combination.
• Peanut Butter - While it isn't necessary, I prefer using a natural peanut butter that only has peanuts and salt as the ingredients.

See the recipe card for quantities.

• Nut Butters - Swap out the peanut butter for almond butter, sunflower butter, or any other nut or seed butter that you prefer. Try using Nutella instead of a nut butter! Use a crunchy version instead of a creamy nut butter.
• Toppings - Instead of chopped peanuts, try shredded coconut, crushed pretzels, flaky sea salt, mini chocolate chips, or a drizzle of white chocolate.
• Mediterranean Twist - Incorporate flavors like a sprinkle of cinnamon or a drizzle of honey to infuse a Mediterranean twist on these dates.

How To Make Peanut Butter Stuffed Dates: Step-By-Step

Here are some quick visual instructions. Remember that full instructions with the exact ingredients are in the printable recipe card:

Step 1: Prepare a sheet pan. Slice open the dates and remove the pits.

Step 2: Fill the dates with peanut butter, close the dates and freeze for 10 minutes.

Step 3: Melt the chocolate, with the coconut oil, and dip the dates, covering them entirely.

Step 4: Top with chopped nuts and refrigerate until set. Serve chilled.

Store : Keep the finished dates in an airtight container in the fridge for up to a week or freeze them for longer storage—they’re delicious straight from the freezer!

Just like my Dark Chocolate Truffles or the Dark Chocolate Bark, these chocolate covered dates are a quick and easy dessert treat!

Yes! You can freeze these dates for up to two months.

Yes. Healthline has 8 proven health benefits of dates! Note, that coating these in chocolate will decrease the health benefits by adding processed sugar.

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