Chocolate Coconut Icing/Mousse

Tikofoods
by Tikofoods
4 Servings
5 min

This delicious whipped dessert is made using only two ingredients - canned coconut cream & a sugar free jello packet. It is vegan, low sugar, and so easy to make! It can be used as an icing for cupcakes or cakes, or you can refrigerate it to become a bit thicker - similar to a mousse.


Feel free to swap the chocolate jello packet for another flavor, or use more than 1 packet to minimize the coconut taste. If using more than one pack, you may need some milk or water to help with the consistency.


For more easy recipes, follow my Instagram @tikofoods.

Chocolate Coconut Icing/Mousse
Recipe details
  • 4  Servings
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
Show Nutrition Info
Hide Nutrition Info
Ingredients

  • 1 can of coconut cream
  • 1 pack of sugar free chocolate jello
Instructions

Empty the coconut cream into a bowl
Add the pack of chocolate jello
Using a hand mixer, whip the ingredients together until fully combined & fluffy
Serve on own or use as icing for desserts
Tips
  • If service on own, add fruit
Comments
  • Marie Marie on Oct 05, 2023

    Chocolate jello? or chocolate instant pudding?

    I’ ve never heard of chocolate jello.

    • See 5 previous
    • Tricia Woodward Tricia Woodward on Jan 25, 2025

      My immediate thought - maybe Jello brand of pudding ? But definitely never heard of chocolate hello…

  • Kim Kim on Oct 12, 2023

    Is it instant or cook and serve chocolate pudding?

    • Lynn Lynn on Mar 05, 2025

      I would use instant.

Next