Chocolate & Peanut Butter Cheesecake Bites | No Bake!

Name: Chocolate & Peanut Butter Cheesecake Bites | No Bake!
Prep time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 8 oz cream cheese *one standard size bar; ⅓ cup peanut butter powder; ¼ cup agave nectar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; ½ tsp salt; 1 & ½ cups roasted & salted peanuts *crushed; 2 & ½ tablespoons coconut oil *divided; ¼ cup dark chocolate chips *see note below

by Garlic Salt & Lime

24 Bites

20 min

Need a healthier way to satisfy your sweet tooth? These no bake cheesecake bites are the perfection solution. Sweetened with only a touch of agave nectar and dark chocolate, they’re very low sugar. They’re also keto friendly, low-carb and only 125 calories each! This quick, easy recipe requires only 30 minutes of hands on time – no baking required.

Chocolate & Peanut Butter Cheesecake Bites

Foodtalk Recommends!

Make this tasty snack with this bestseller agave nectar that Amazon reviewers swear by!

*Disclaimer: This article may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support!

A QUICK OVERVIEW – MAKING CHEESECAKE BITES:

Measure cream cheese, peanut butter powder, agave, salt, vanilla and heavy cream into a small bowl. Mix on high until smooth.
Use a spatula to transfer batter into a small zip log back. Cut off one corner of the baggie and squeeze mixture into muffin pan cavities until they are about two-thirds full.
Crush peanuts and stir in melted coconut oil.
Fill muffin cups to the top with peanut crust mixture.
Freeze for 2 hours or overnight.
Pop cheesecake bites out of the pan and drizzle with melted chocolate.

Chocolate & Peanut Butter Cheesecake Bites

SPECIAL EQUIPMENT NEEDED:

To make your cheesecake bites you’ll need a silicone mini muffin pan. Pictured below is the one I use and it’s AWESOME. It’s freezer safe and oven safe so you can use it for baked goods, too! It’s also non-stick and dishwasher safe so clean up is easy. The best part? It’s very affordable (and cute)!

Silicone Mini Muffin Pan

STEP BY STEP PHOTOS:

chocolate peanut butter cheesecake bites no bake

OTHER HEALTHY DESSERT IDEAS!

Chocolate & Peanut Butter Cheesecake Bites | No Bake!

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Recipe details

Yield 24 Bites
Time spent: Prep time: 20 Minutes Cook time: 0 Minutes Total time: 20 min

Show Nutrition Info

Per serving

% Daily value

Instructions

Measure cream cheese, peanut butter powder, agave nectar, heavy cream, vanilla extract and salt into a small mixing bowl. Beat ingredients together with an electric mixture on medium high for 2-3 minutes (until smooth), stopping to scrape the sides of the bowl with a spatula when necessary.
Line a drinking glass with a small Ziploc bag and use a spatula to transfer ingredients into the open baggie. Remove from the glass and zip closed, cut off one corner of the bag at the very tip to create a small opening. (*Note: make sure you cut off only the VERY tip of the bag. you don't want a very big opening. You can go back later and cut a little more if necessary).
Squeeze cheesecake mixture from bag into muffin pan cavities until each one is about two thirds full.
Use a food processor to crush your peanuts into small crumbs. (If you don't have a food processor you can also put your nuts into a Ziploc bag and crush them with a rolling pin or drinking glass or mince them up with a knife). Melt 2 tablespoons of coconut oil (the remaining ½ tablespoon will be added to your chocolate drizzle) and add it to the peanut crumbs.
Stir peanut and oil mixture until well combined and then fill muffin pan cavities to the top with mixture. (*Tip: it's helpful to stir the peanuts and oil on occasion while portioning out to keep ingredients evenly distributed).
Freeze for 2 hours (or overnight).
Measure chocolate chips and ½ tablespoon of coconut oil into a small, microwave safe bowl and melt.
Line a baking sheet with parchment paper and pop cheesecake bites out of the muffin pan. Arrange them on the baking sheet and drizzle with chocolate.
Eat immediately or freeze/refrigerate your bites until you are ready to enjoy!

Comments

Nicole P on Apr 22, 2021

Yum yum yum! I have to try these.

2 Reply
- Garlic Salt & Lime on Apr 28, 2021
  
  They're my new favorite for sure!
  
  2
Mary-Rose Warner on Apr 28, 2021

Can I use smooth teddies peanut butter?!

10 Reply
- See 1 previous
- Garlic Salt & Lime on Apr 29, 2021
  
  Hi, Mary-Rose! I haven't tried this recipe with regular, smooth peanut butter but if you try it - let me know how it goes!
  
  1
- Nikki Leigh on Apr 30, 2023
  
  Peanut butter powder is a great way to get the flavor and to cut the calories. I love my peanut butter, but I've become a fan of peanut butter and chocolate peanut butter powder and use them where ever I can :)
  
  3