Quick and Easy Veggie Pizza

Name: Quick and Easy Veggie Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: (2) 8 oz tube cans crescent rolls; 4 oz cream cheese (room temperature); 1/4 cup sour cream; 1 Tablespoon fresh dill; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 Tablespoon fresh basil (optional); 3 cups of assorted veggies-cauliflower, broccoli, zucchinni, cucumbers, red onion, etc.

by Pallet and Pantry

12 Servings

25 min

If you are looking for a way to eat up those veggies in your refrigerator, this Veggie Pizza is the answer! It is so versatile that really anything goes. You can use brocolli and cauliflower, carrots, zucchinni, cucumbers, whatever you have on hand. And no worries about making a crust. Just grab a couple of cans of store-bought crescent rolls and your ready to go! The dressing is super simple too, and for extra flavor I love to add in a bit of fresh dill! I make this veggie pizza as an appetizer whenever we have guests because it can be made so quickly and usually have everything on hand. But it also makes a healthy lunch or snack too!

Quick and Easy Veggie Pizza

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Recipe details

Yield 12 Servings
Time spent: Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min

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Instructions

For the Crust

Unfold crescent dough triangles and place on an ungreased 9x13 pan. Spread out evenly with fingers and seal the edges.
Bake according to package instructions. Remove the crescent rolls/crust from the oven and allow to cool.

For the Dressing

Combine cream cheese, sour cream, dill, onion powder, and garlic powder in a small mixing bowl. Whisk until smooth.
Spread the dressing over the top of the crust evenly.
Top the dressing with all of the fresh veggies. Sprinkle with basil and chill until ready to serve.

Comments

KimofCoventry on May 04, 2021

This is one of my childhood favorites, and I'm old! Been awhile since I've made it. Seeing this post makes me happy, nostalgic. Going to make it this weekend. 😊

1 Reply
- Pallet and Pantry on May 04, 2021
  
  Oh my goodness, Kim! I'm so glad the recipe brought back wonderful memories! It has been one of our family favorites for years too! Enjoy your veggie pizza this weekend!
  
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