Two-Ingredient Ice Cream Bread

Name: Two-Ingredient Ice Cream Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 2 cups Ice Cream Full Fat – any flavor; 1 1/2 cups Self-Rising Flour

by Mary Beth @ The How to Home

8 servings

50 min

I saw a recipe for ice cream bread a long time ago, not sure exactly when or where, but since I saw it I have wanted to make it. The recipe to me, though, seemed far too easy.

The reason it seemed so easy? It only contains two ingredients…that’s it, 2!

You mix the two ingredients together, place in a loaf pan, and bake! That's it.

My freshly baked loaf was soft and moist on the inside but the outside, the top particularly, has more of a crumb cake consistency.

I used Blue Bunny Peanut Butter Party in my bread (which was good!) but next time I think I’ll try a basic flavor like chocolate….maybe.

If you try it, I would love to hear your thoughts!

Two-Ingredient Ice Cream Bread

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Recipe details

Yield 8 servings
Time spent: Prep time: 5 Minutes Cook time: 45 Minutes Total time: 50 min

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Instructions

Preheat your oven to 350.
Coat an 8 x 4 baking pan with shortening and flour or spray well with baking spray.
In a medium bowl mix the ice cream and flour together until just combined. It will feel and look as though the mixture has ‘seized up’ and mixing will become very difficult.
If everything is combined, though, just move ahead and place the mixture into your loaf pan.
Bake for about 45 minutes or until a toothpick comes out clean.
Remove from the pan and allow to cool before slicing.

Comments

Estelle Brown on Jan 06, 2021

Looking forward to trying it.

25 Reply
Trudes on Jan 06, 2021

Should the ice cream be frozen when mixed with the flour? Or, should it be melted to some degree?

275 Reply
- See 2 previous
- Lorna Latrace on Jan 06, 2021
  
  I'm going to try this and i was wondering that too. Remember when you were a kid.. or your little brother.. and you stored and played with your ice cream until it was a thick kinda stiff mixture. but not runny... lol.. that how i think it will be
  
  18
- Lorna Latrace on Jan 06, 2021
  
  srirred
  
  4
- Mary Beth @ The How to Home on Jan 06, 2021
  
  That's exactly right! Slightly soft but not melted.
  
  27
- Molly on Jan 06, 2021
  
  I
  
  Like Unapproved!
- Elainemr on Jan 08, 2021
  
  You're so funny. 😂 You probably saw that you had mistyped again, and gave up. That's what I would have done! Anyway, yes, my siblings and I all stirred our ice cream till it looked like pudding. It was delicious. Another thing we did was to put heavy cream on our Jello and then chop and stir it all together. I don't know why, but it was so good! This habit drove our father crazy, and one day he put all of our Jello mixtures in a pot and heated it all. Then he gave each of us back our bowl with the warmed mixture. Well, it was amazing! We loved it, and even Dad had to laugh about it. Kids, always experimenting, right?
  
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