Easy Greek Veggie “Pizza”

Name: Easy Greek Veggie “Pizza”
Prep time: 10 min
Total time: 10 min
Yield: 4-6
Ingredients: 1 large flatbread (you can also use Greek pitas); 1 container tzatziki (227g); 1 baby cucumber thinly sliced; 3/4 cups sliced grape tomatoes; 1/2 small red onion; sliced Kalamata olives; 1/4 cups crumbled feta; salt and pepper to taste; dried oregano for garnish

by Wren’s Little Nest

4-6 Servings

10 min

We are currently in the middle of a multi-day heat wave where I live, and the last thing I want to do is turn on the oven and cook dinner. In situations like this, I often serve up sandwich type dinners, “cold plate”, or hardy salads for dinner. On this particular evening I wanted to change things up and serve something completely different. I raided my fridge and pantry and gathered a few ingredients that I thought would work well together.

Read below to find out what I came up with, and see that you can serve up a delicious hardy meal without turning on your oven!

To make this simple Greek veggie pizza you will need some kind of pita bread, pizza crust or flatbread.

I had this large flatbread on hand so I used that as my “pizza” base.

Top the bread with a generous layer of premade tzatziki sauce. If you have never heard of tzatziki, it’s a light yogurt based spread flavored with garlic and cucumber.