Simple Shakshuka With Cheddar Cheese
by
Round Health
2 Servings
15 min
This easy shakshuka is a delicious, comforting dish that comes together quickly and is perfect for any meal of the day. The recipe uses pasta sauce as the base, making it a simple, flavorful shortcut without sacrificing taste. Eggs are cracked directly into the sauce, where they cook gently, creating perfectly poached yolks. A sprinkle of spices and green onions adds depth, while melted cheddar cheese brings richness and a satisfying finish. This dish is versatile, so feel free to adjust the spices and toppings to your taste. Whether you enjoy it for breakfast, lunch, or dinner, it’s a warm and hearty meal that’s both easy to make and incredibly satisfying. Pair with crusty bread to dip into the sauce and yolks for an added treat!
Simple Shakshuka With Cheddar Cheese
Recipe details
- 2 Servings
- Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
Show Nutrition Info
Comments
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Sounds good, but 3 eggs for 2 people? I'm sure the number of eggs can be adjusted.
Italians call it "Eggs in Purgatory) but without the cheese.