Halloumi and Vegetable Wraps

Round Health
by Round Health
2 Wraps
35 min

Elevate your meal with a delicious and easy-to-make recipe featuring fresh ingredients and vibrant flavors. This dish combines a variety of colorful vegetables and aromatic seasonings with the creamy richness of sour cream and the subtle heat of pickled jalapeños. The bell pepper, onion, and garlic are roasted to perfection, enhancing their natural sweetness and adding a delightful texture. Paired with warm tortillas, this recipe brings together the zest of cilantro, the freshness of tomato, and the tropical sweetness of mango. A spice blend of chili powder and smoked paprika adds a flavorful kick to the roasted vegetables. Whether you’re looking for a satisfying lunch, a light dinner, or a tasty snack, this recipe offers a balance of taste and nutrition. Enjoy the simplicity of preparation and the pleasure of a wholesome, flavorful meal that’s sure to please!

Halloumi and Vegetable Wraps
Recipe details
  • 2  Wraps
  • Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min
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Ingredients
  • 1/2 Bell Pepper (42.5 g)
  • 1/2 Onion (50 g)
  • Garlic (1/2 tsp)
  • Cilantro (4 g)
  • Tomato (27.5 g)
  • Pickled Jalapeño (2.5 ml)
  • Mango (1/2 large, 1/4 for crema)
  • Spice Blend* (7.5 ml)
  • Sour Cream (1 tbsp)
  • Tortillas (3)
  • *Spice Blend: 1/2 tsp Chili Powder, 1/4 tsp Smoked Paprika
Instructions
Preheat the oven to 425°F and line a baking sheet with foil.
Halve the bell pepper, remove the stem and seeds, and slice it into 1/4 inch strips.
Slice the halloumi lengthwise into 6 even slabs.
Toss 1 tablespoon of oil with the bell peppers, sliced onion, and spice blend on one side of the baking sheet. Season with salt to taste.
Arrange the halloumi on the other side of the baking sheet.
Bake for 15-20 minutes, or until the peppers and onions are tender and the halloumi is golden and soft.
Lay the tortillas on a clean work surface.
Evenly distribute the roasted vegetables and halloumi down the center of each tortilla.
Roll each tortilla into a tube.
Heat 1 tablespoon of oil in a large non-stick skillet over medium heat.
Once warmed, place the flautas in the skillet seam-side down and cook for 2-3 minutes without turning until they start to turn golden.
Flip the flautas and cook for an additional 4-5 minutes, turning occasionally, until they are golden and crispy on all sides.
Serve the flautas with a side of salsa and your favorite dressing.
Enjoy!
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