Mashed Potato Muffins (Sweet Muffin Recipe)
Don’t let that leftover mashed potato go to waste when you can turn it into delicious mashed potato muffins. These sweet muffins are a simple snack idea or lunch box filler.
They have sultanas and cinnamon for a sweet flavour and are easy to make.
This recipe will make approximately 12 medium-sized muffins. We often use a mini muffin tray instead, to make perfect little bite-size lunch-box muffins for the kid’s bento boxes.
Mashed Potato Muffins
What to do when you have leftover mashed potato? All too often we do this so these muffins are a great way of using up the excess mash.
Or mash up some potatoes just for the purpose of making a batch of these yummy muffins, which are perfect for lunch boxes, morning tea or snack time.
Unlike most potato muffin recipes, this is a sweet recipe. You can enjoy these as a dessert substitute or to curb your sweet tooth cravings for morning tea.
Tips For A Perfect Sweet Muffin Top
When it comes to muffin tops, I definitely prefer mine in the kitchen! And just like my loaf recipe, these muffins are better with a little extra love before you bake them.
Once your mix is divided between your muffin tray sections, sprinkle each muffin with a generous amount of sugar, cinnamon and nutmeg.
Add a small dab of butter to each muffin as well.
This will give your muffins a crispier, sweet, golden-brown muffin crust that makes them that little bit extra!
Mashed Potato Muffins (Sweet Muffin Recipe)
Recipe details
Ingredients
- 1 cup cooked mashed potato
- 1/2 cup sugar
- 1 cup milk
- 2 cups self-raising flour
- 1.5 cups raisins/sultanas
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- A little butter
Instructions
- Preheat oven to 180 degrees Celsius (350 degrees F).
- Prepare a 12-cup muffin tray.
- Cream together mashed potatoes, sugar and milk.
- Add flour, cinnamon, nutmeg and salt.
- Fold in raisins.
- Pour evening into muffin cups.
- Sprinkle extra sugar, cinnamon and nutmeg on top of each muffin and add a small dab of butter to each.
- Bake for approximately 18-20 minutes or cooked through.
- Serve cold or warm with a smear of butter.
Tips
- You can use leftover mashed potato from dinner, even if it has already been had milk and butter added.
- Use a mini muffin tray for bite-size muffins, perfect for lunch boxes.
Comments
Share your thoughts, or ask a question!
Tell me more about the kids Bento Boxes. Please. Sounds like a fantastic idea
No egg?