2 Ingredient Fudge a Simple Dessert

Cook Eat Go
by Cook Eat Go
16 servings
10 min

While it is easy on the wallet, this 2 Ingredient Fudge is not very easy on the waistline!! I have a huge love for fudge but hate the complicated process that normally has to occur to make fudge.


2 Ingredient Fudge Ingredients:

  • 1 Tub Frosting
  • 1 Jar Creamy Peanut Butter


How To Make 2 Ingredient Peanut Butter Fudge:

Scoop all the frosting and peanut butter into a microwave-safe container.

I used a Pyrex measuring cup, the handle to make pouring easier. Plus it was easy to see that I had mixed it all together.

Having a couple in my cabinet to choose from makes baking so much easier!!

Put the bowl in the microwave on high for 1 minute.

Remove the bowl from the microwave and stir.

Then microwave on high for 1 min on high and pour the mixture into glass pan. (mine was 8 x 8 baking pan, works best)

We used an 8X8 glass baking dish to let the fudge set it in the fridge after it was microwaved.

Smooth out, then refrigerate until hard

Cut into squares and enjoy!


2 Ingredient Fudge a Simple Dessert
Recipe details
  • 16  servings
  • Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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Ingredients

  • 1 Jar Peanut Butter
  • 1 Jar Frosting
Instructions

Scoop all the frosting and peanut butter into a microwave safe container
Put the bowl in the microwave on high for 1 minute.
Remove the bowl from the microwave and stir.
.Then microwave on high for 1 min on high and pour the mixture into glass pan.
Smooth out, then refrigerate until hard
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Comments
  • Nancy Harris Nancy Harris on Mar 29, 2022

    How much peanut butter? What kind of frosting?

    • See 2 previous
    • Nancy Harris Nancy Harris on Nov 14, 2023

      thank you

  • Dixie Stoll Dixie Stoll on Mar 31, 2022

    Store bought frosting doesn't come in jars in my neck of the woods, just in tubs which give enough to frost a two layer cake. Also, what size jar of peanut butter?

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