Bok Choy Mushroom Stir Fry
Bok choy, as one of the most popular and healthy dark green leafy vegetables in the common Chinese kitchen. Bok Choy Mushroom With Oyster Sauce stir fry is easy and quick recipe goes perfectly when eaten with white rice. Recently tried this dish at a restaurant, so thought to make it at home. What’s amazing is that it can easily be recreated at home! My husband & I like the bok choy to be bite sized pieces and the stems to be softer. So, I prefer separating the stems from the leaves which then cooked seperately. One of my go-to veggies that’s really versatile to cook with is Bok Choy, which is Chinese white cabbage. I love to prepare the dish by pairing it with mushrooms.
This Bok Choy Mushroom With Oyster Sauce stir fry is a super quick and easy recipe that only takes 15 minutes to prepare
The combination of tender mushrooms and crisp bok choy are brought together with Oyster sauce, which is just a match made in heaven. This dish is utterly comforting and satisfying. Serve it as a side or a main course over steamed rice.
You can use fresh shiitake mushrooms but fresh shiitakes are quite expensive and sometimes hard to find. So you can add regular mushroom which is available locally.
This dish is meatless and vegan because I have used vegetarian Oyster sauce (available in Asian groceries) which is made with oyster mushrooms rather than real oysters. If you want to transform this dish then use oyster sauce which is made with real oysters and ditch the vegetarian oyster sauce.
It is a healthy, savory, and delicious side dish. Such a simple recipe & it hits the spot every time.
Bok Choy Mushroom Stir Fry
Recipe details
- 4 Servings
- Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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