Buffalo Chicken Tacos | Zesty Chicken Taco Recipe

• Fast. Ready in just 30 minutes and perfect for busy weeknights.
• Easy. Use rotisserie chicken or cook your own. A great no stress meal solution!
• Customizable. Make them mild or fiery, load them with toppings, or keep it simple.
• Delicious. Classic Buffalo chicken flavor in taco form? Say less.

Whether you're feeding a crowd or looking for a fun dinner idea, these tacos are guaranteed to hit the spot.

These tacos are the perfect mash-up of spicy, creamy, and crunchy. They’re everything you love about Buffalo wings, delivered in a tortilla.

• Cooked Chicken- Acts as the hearty, protein-rich base. Shredded rotisserie or cooked chicken breast absorbs the bold flavors of the Buffalo sauce beautifully.
• Buffalo Sauce- The key flavor driver, delivering that signature tangy heat. It transforms plain chicken into the spicy, savory star of the taco.
• Butter- Combines with the hot sauce to mellow the heat slightly and create a rich, smooth coating for the chicken.
• Ranch or Blue Cheese Dressing- Adds cool, creamy contrast to the heat of the Buffalo sauce, balancing the flavors and making each bite irresistible.
• Shredded Lettuce- Provides refreshing crunch and helps tone down the heat for a more balanced bite.
• Diced Celery- Optional, but offers a crisp texture and subtle bitterness that echoes the traditional Buffalo wing pairing.
• Crumbled Blue Cheese- Adds a sharp, tangy punch and creamy texture, ideal for blue cheese fans who love bold flavor.
• Tortillas- The vehicle that holds it all together. Soft, warm flour or corn tortillas make it easy to enjoy all the flavors in one satisfying bite.
• Green Onions- A fresh, zippy garnish that adds mild onion flavor and a pop of color to the finished tacos.
• Lime- A bright and fresh finish for your handheld zesty bite.

1. Prepare the Chicken. In a skillet over medium heat, combine shredded chicken with Buffalo sauce and a bit of melted butter. Heat until warmed through and well coated.
2. Warm the Tortillas. Heat your tortillas in a dry skillet or microwave until soft and pliable.
3. Assemble the Tacos. Fill each tortilla with the Buffalo chicken mixture, then top with shredded lettuce, celery, ranch dressing, blue cheese crumbles, and green onions.
4. Serve. Serve immediately while warm with extra dressing or sauce on the side.

Buffalo Chicken Tacos are quick, flavorful, and perfect for weeknight dinners or game day spreads, but a few smart tips can take them from good to unforgettable:

• Use Rotisserie Chicken for Speed. Save time by shredding store-bought rotisserie chicken. It soaks up Buffalo sauce beautifully and makes prep a breeze.
• Warm the Tortillas. Lightly warming your tortillas (in a dry skillet or microwave wrapped in a damp towel) makes them more pliable and enhances their flavor.
• Balance the Heat. Adjust the spiciness to your preference by tweaking the ratio of hot sauce to butter. More butter = milder flavor.
• Add Crunch Wisely. Include shredded lettuce or diced celery just before serving to keep them crisp and fresh.

Buffalo Chicken Tacos are endlessly customizable, making them perfect for every palate. Here are some fun and flavorful variations to try:

• Cauliflower Tacos- Swap the chicken for roasted cauliflower florets for a vegetarian option.
• Spicy Ranch Slaw- Replace lettuce with a spicy slaw for extra crunch and creaminess.
• Buffalo Chicken Bowls- Ditch the tortillas and serve everything over rice or greens.
• Cheesy- Sprinkle shredded cheddar over the chicken and melt under the broiler.

Buffalo Chicken Tacos pack a spicy punch, so pairing them with the right sides can balance the heat and round out your meal. Here are some tasty and complementary options:

• Sweet Potato Fries- Their natural sweetness balances the heat.
• Celery & Carrot Sticks – Classic Buffalo wing accompaniments.
• Corn Salad- Light and refreshing with citrusy zing.
• Coleslaw- Creamy or vinegar-based versions work great.
• Chips & Guacamole- Because tacos and guac are a match made in heaven.

Buffalo chicken can be stored in an airtight container in the fridge for up to 4 days. Assemble tacos just before serving to prevent fogginess.

You can freeze the shredded chicken in the Buffalo sauce, but freeze it without the toppings or tortillas.

Defrost and reheat the meat before assembling fresh tacos.

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