Cuisine

Top Recipes in Cuisine

Quick Pork Lo Mein

COVID has really upped our take-out game. One thing we have definitely kept up is our monthly Pork Lo Mein take out order. We decided to learn and refine our own Quick Pork Lo Mein recipe, because what else are we going to do in quarantine? We have now been making this on repeat to eat hot, cold, room temperature, you name it. Because isn’t Chinese food the best at any temperature! So make a big batch and enjoy eating this Quick Pork Lo Mein all week long! This will be your new go-to Chinese take out meal.

Marvelous Munch

Mexican Thai Chicken Noodle Soup

After my trip to Thailand, I was OBSESSED with the food. There is nothing better than a dish that can come together with a mix of savory, spicy and sweet flavors. I decided to incorporate my favorite Mexican chiles anchos and chiles de arbol so this chicken noodle soup has a combination of Thai and Mexican flavors! I had a bit of a cold when I made this and the spice really cleared up my sinuses. It is a great dish to make to boost your immune system and give you that comfort you need. Being Mexican, we always have chiles anchos in our pantry. Hopefully you will too soon!

Maxine

Nikujaga Japanese Beef Stew

Nikujaga is a Japanese dish loved by people of all ages! The name comes from combining two Japanese words - “niku,” which means meat, and “jaga,” which is a nickname for potatoes. Just like a plate of meat and potatoes is a hearty comfort food in Western culture, Nikujaga is comfort food in Japan! It is the Japanese version of a beef stew, simmered in the classic Japanese seasonings of soya sauce, sugar, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works surprising well, especially when served with a side of steamed white rice. Easy to make in just 30 minutes and delightfully filling, it is perfect as a main home-cooked meal.

Irene's Cookery

Dry Chilli Paneer

Chilli Paneer is one of the most popular recipe from the Indian Chinese cuisine. Being a vegetarian, it's one of my favourite dish and to be honest I thoroughly enjoy it with a bowl of fried rice.

Manisha Mishra

Mediterranean Chickpea Salad

A healthy vegan mediterranean salad with chickpeas and olives. The very first time I made a version of this salad was years ago when I just wanted a light salad for lunch and just acted upon my instinct to add some chickpeas in there to keep me full and satisfied longer. I was pleasantly surprised by how quick, fresh and delicious this salad came out! Needless to say, it just became one of our favorite recipes! Imagine my surprise when I learned that this is actually a mediterranean type of salad. Over the years, the recipe evolved into the current one we enjoy now. This mediterranean chickpea salad takes no time at all to make and is very fresh, vibrant and incredibly delicious! I must say the red wine vinegar dressing goes very well with all the vegetables. Enjoy this salad for lunch or dinner as a wholesome meal and pack the leftovers for lunch the next day, it will taste even better.

Blooming Aprons

Mexican Rice Casserole

Looking for an easy, flavourful and delicious dinner idea? This is it!I love this Mexican rice casserole for an quick weeknight meal. It's packed full of tender ground beef, black beans, corn and rice along with peppers and onions. I love topping off my dish with a TON of toppings; think sour cream, salsa, jalapenos, cilantro and cheese! This recipe makes a big batch so it's perfect to whip up to have dinner ready all week long. Prepping your meal ahead of time does not need to be boring and this dish packs some serious delicious flavour. Make it for dinner tonight!

Karlie's Kitchen

Cornflake Crusted Cajun Popcorn Chicken (Baked)

Hot and crispy, this Cornflake Crusted Cajun Popcorn Chicken is baked in the oven and so much better than the deep-fried KFC version. They’re delicious, crunchy and healthy and make a fun family dinner or party appetizer!Popcorn chicken was definitely one of my favorites at KFC, but now that I know how bad-for-you those things are, I had to try out a homemade version.These cajun spiced bites were a total hit; I even made my own cajun seasoning here.Of course I was a fan of the taste, but they also looked and smelled so good, that my roommate asked me for the recipe and tried them out herself.She loved them, and so did her family. And now they’re on repeat there.

Haylee Jane Monteiro

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