Cobblers & Pies

What to do with fruit past its prime? Put it in a pie of course! We have delicious recipes for pies, cobblers, crumbles, and buckles. Mix and match your favorite fruit, or go for something a little more decadent with the perfect pecan pie or an indulgent chocolate pie. Whatever you're looking for, we're sure to have the right recipe here!

Top Cobbler & Pie Recipes

Rustic Pumpkin Pie

There's nothing better than homemade, moist on the inside, crispy on the outside slice of the pumpkin pie! Use my easy to follow recipe and treat your family to this delicious Autumn classic!

Justyna

If you have ever wondered how to make those flaky and tender Fall Apple Pies with beautiful designs, but always thought it was too hard, well this recipe is for you.Those pies are actually easier to make than you think!In this post I will be showing you step by step on how to achieve amazing looking pies with some easy techniques.The best part about this pie though, it not only looks good, it also tastes delicious! You get a very flaky crust and at the same time, a flavourful tender filling without losing a little bite to the apples.If you want to wow your guests at your next potluck get together, try this at home!

Bianca Borges|Cup of B

Blackberry Slab Pie

My favorite part of a pie or pastry is typically the crust, so I couldn't think of a better dessert to make than one that is mostly a flavored crust. This is similar to pie in that you have crust on the bottom and top, and there is filling in it, but more closely resembles a toaster pastry... which I also love. While I used blackberry preserves in this recipe, you could use just about any other preserve or jam, or even a pie filling if you want it a bit fuller. I think next month I will make a version of this with a thin layer of pumpkin pie filling. YUM.

Lauren | From the Ground Up

My First Key Lime Pie

I have never made a key lime pie before but after scoring fresh Key limes for a great price, I jumped in with both feet. This is hands down the easiest key lime pie recipe and oh so delicious.

Life at Bella Terra

Cherry Berry Pie

Summer is all about the pies, crisps, and cobblers. It’s fresh fruit season! Gotta take advantage.I decided to mix it up a little. I love pie but I usually stick to apple and blueberry. I still have yet to milk a chocolate cream (french silk), coconut cream, or key lime pie.I love my fruit pies though. And this time the crust turned out SO GOOD.

Elle | SimpletoScratch

Minny's Chocolate Pie From The Help

Minny's famous chocolate pie from the book and movie The Help! This fudgy - chocolate pie was a big hit in our house, just like in the movie. Everybody loved the chocolaty middle and crackly topping.

Mommy's Kitchen

Southern Chess Pie

Sweet, buttery, and oh so creamy, this is the best Southern Chess Pie! If there's anything that you need today, it's this! The deliciously creamy filling is made with just a few simple ingredients that you already have in your fridge right now! Milk, eggs, lemon juice, sugar, butter... It's all super simple, but the flavor is so good that it makes you think it takes years to master this recipe, when it's actually one of the easiest things you can make. Trust me, this southern chess pie is roll your eyes back amazing. Finish the pie with your choice of Chantilly cream or flaked salt to give it just that little bit of extra oomph. Every bite is perfectly sweet, smooth, creamy, and bursting with flavor. It's the perfect treat for any time of year!Click the button below the ingredients to get the full recipe, tips, step-by-step photos, and more!

Caylie & Traci | BakersTable

Banoffee Meringue Pies

When I made this pie, it was actually my first time making or eating banoffee in any form. I had a lot of left-over dulce de leche from baking a traditional Polish Easter dessert ( this one ), and I wasn't really sure what to do with it.It turns out dulce de leche is extremely versatile - it worked great in these pies, it worked as a topping for ice cream, it worked when making chewy toffee candies, and, most importantly, it tastes just heavenly when eating straight out of the can with a spoon. Added bonus? It keeps in the fridge for well over a month!If you like my content you can check here for more!

Agata

Chai Spiced Apricot Almond Crumble

As much as I love baking, sometimes I just to make something quick. With the blistering heat capping off at 100 degrees, the last thing I want is my oven on for several hours. My current go-to? Fruit crumbles. They’re so versatile and perfect for the summer with the abundance of fruit. Today I’m shining some light on underrated apricots and making a chai spiced apricot almond crumble. You can easily swap the fruit of your choice to make it your own. Top it off with a couple scoops of vanilla ice cream and you have the definition of a fall dessert.

Christine Ma

Mini Strawberry Crumbles

This dessert is literally the easiest to make! It’s absolutely delish and will want you having more and more. I used fresh strawberries for this one but you can definitely use frozen - just up the cornstarch amount as specified in the recipe. It is topped with the most buttery and crispy oat crumble topping with a little hint of cinnamon for a sweet spicy experience :))You can use any tart shell pans , cupcake tins or ramekins to bake this in. If you want you can also bake this in just one pan for easy clean up! It’s a very forgiving recipe.Dont forget to leave a review and comment down below or any other questions :)

Parthi Mashru

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