Beef Stir Fry With Vegetables

Name: Beef Stir Fry With Vegetables
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 2
Ingredients: 8 ounces beef tenderloin; 1 tablespoon fish sauce; 1/2 tablespoon sesame oil; 1 teaspoon soy sauce; 1 teaspoon sherry wine vinegar; 1 teaspoon sugar; pepper; 1/4 cucumber, cut in matchsticks; 1/4 red bell pepper, cut in matchsticks; 1 ounce snow peas, cut in matchsticks; 1/2 medium carrot, cut in matchsticks; 1/2 inch ginger root, smashed; 2 tablespoons peanut oil; 1 tablespoon vegetable stock; 1 teaspoon cornstarch

by Marinka |A Gourmet Food Blog

2 people

27 min

Tender marinated beef, crunchy mixed vegetables in a deliciously flavored sauce make an ideal dinner for two. Despite the many ingredients, this recipe comes together in a short amount of time.

Flexibility and simplicity are two characteristics that most stir fry recipes share and this Beef Stir Fry with Vegetables is no exception. Make sure you prep for this dish, and I am referring here to the cutting and marinating, since stir frying is a technique that cooks ingredients on high heat over a short amount of time. So if you think you can cut and marinate while cooking, you will most likely end up with an overcooked dish that lost all its crunchy appeal.

Beef Stir Fry With Vegetables

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Recipe details

Yield 2 people
Time spent: Prep time: 20 Minutes Cook time: 7 Minutes Total time: 27 min

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Ingredients

For the Beef & Marinade

8 ounces beef tenderloin
1 tablespoon fish sauce
1/2 tablespoon sesame oil
1 teaspoon soy sauce
1 teaspoon sherry wine vinegar
1 teaspoon sugar
pepper

For the Vegetables

1/4 cucumber, cut in matchsticks
1/4 red bell pepper, cut in matchsticks
1 ounce snow peas, cut in matchsticks
1/2 medium carrot, cut in matchsticks
1/2 inch ginger root, smashed

Additionally

2 tablespoons peanut oil
1 tablespoon vegetable stock
1 teaspoon cornstarch

Instructions

Whisk together the marinade (fish sauce, sesame oil, soy sauce, sherry wine, corn starch, pepper). Cut the beef tenderloin in thin slices and add them to the marinade. Refrigerate for 20 minutes.
Heat 1 tablespoon of peanut oil in a high rimmed skillet or better a wok and when oil starts to smoke a little add the smashed ginger. Cook for about 30 seconds.
Add matchstick cut carrots, bell pepper, cucumber and snow peas and stir fry until the vegetables are beautifully bright colored and just wilted. This will take about 3 minutes. Transfer the vegetables to a dish and discard the ginger.
Add another tablespoon of peanut oil to the skillet or wok, set to high heat and add beef and the marinade. Spreading the beef out into a single layer and cook for about 2 minutes.
Stir the beef, add the vegetables back in and stir fry for another minute.
Mix cornstarch with vegetable stock and add this to the beef/vegetable mixture. Toss everything together and serve.
ENJOY !

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Beef Stir Fry With Vegetables

Beef Stir Fry With Vegetables

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Ingredients

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For the Vegetables

Additionally

Instructions

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Instructions

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