Batata Harra (Lebanese Spicy Potatoes)

Looking for a Mediterranean twist on roasted potatoes side dish? Enjoy this delicious Lebanese potato recipe. This recipe does not require any unique ingredients; I am willing to bet most ingredients are already in your kitchen.

Lebanese batata harra is a spicy potato dish that transforms a simple potato dish into a flavorful side dish. It is a mouthwatering dish tossed with delicious spice, garlic, and cilantro sauce.

Packed with fresh herbs, warm spices, and a deep garlic flavor, Lebanese potatoes have plenty of earthy flavors. For a little more brightness, add a splash of lemon juice.

These vegan, gluten-free spicy potatoes are versatile, delicious, and quick to make. You only need 25 minutes or less to prepare these Middle Eastern potatoes. Oven roast them, top them with an herb sauce, and serve!

Essential Middle Eastern Spice Guide

Lebanese Rice with Vermicelli

Frequently Asked Questions

Can you Make Batata Harra Ahead of Time? Yes, you can. However, making them beforehand will cause the potatoes to lose some crispiness.

How Do I Store Batata Harra? All the potatoes to cool to room temperature. Then place them in an airtight container and store them in the refrigerator for 1-2 days.

How Spicy are These Potatoes? In this Lebanese potato recipe, the spice level is mild and balanced. You can adjust the spice to your desire by adding more or less red pepper flakes.

What Are the Best Potatoes To Use With This Recipe? Yukon gold potatoes are perfect for this recipe; they are creamy, fluffy and hold the sauce very well. They also have a golden color that looks beautiful on a plate. This is the kind of potato I used in the pictures. Russet potatoes also work great with this recipe.

Do I Have to Use Crushed Red Pepper Flakes? You can use your favorite spices, including red chili flakes, cayenne pepper, Aleppo pepper, or chipotle.

Recipe