Roasted Cabbage Steaks With Dijon Sauce

Name: Roasted Cabbage Steaks With Dijon Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 Cabbage; 3 Tbsp Butter; 1 Tsp Garlic; 1 Tsp Italian Seasoning; Salt/Pepper to taste; 1 Tbsp Lite Real Mayo; 1 Tbsp Dijon Mustard; 1/2 Tsp Garlic; Salt/Pepper to taste

by Hayley Sauceda

4 Steaks

35 min

This tasty roasted cabbage steak recipe is perfect for when you're craving something smokey, garlic-y, and satisfying without the guilt of a higher calorie, carb-heavy, or meaty alternative.

I cannot recommend this recipe enough!

Roasted Cabbage Steaks With Dijon Sauce

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Recipe details

Yield 4 Steaks
Time spent: Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min

Show Nutrition Info

Per serving

% Daily value

Instructions

For the Cabbage Steaks

Preheat the oven to 400F.
Cut cabbage into thick steak filets.
Add to a roasting dish.
Mix the garlic, butter, Italian seasoning, and salt/pepper.
Spread this mixture on top of the cabbage.
Pop into the oven for 30 minutes or until tender.

For the Dijon Sauce

Mix the above ingredients into a bowl.
Drizzle on top of the steaks or keep in a little dipping bowl on the side.
Enjoy!

Comments

Kathy Bourgot on May 03, 2021

How many calories per serving?

8 Reply
- Deidre Craig on Sep 29, 2025
  
  If you'll go to the "recipe details" section, you'll note at the bottom the highlighted "show nutrition information". Click on that an you'll have your answer and more.
  
  2
Lyn50464090 on Sep 29, 2025

Not fussed on Mustard anything else I can do?

10 Reply
- See 1 previous
- Erinmarisol on Sep 30, 2025
  
  Same question here
  
  Like
- N'Ckyola on Oct 01, 2025
  
  I make these a lot. I use homemade mustard & mayo so it's to my taste. But if you don't like mustard just add a little extra acid in the form of lemon juice, your favorite vinegar, or even a spicy kick from cayenne pepper or hot sauce mixed in.
  
  Like