Red Robin Copycat Ensenada Chicken Platter

Josie’s has several different bagged salad options and this Southwest one pairs perfectly with the spiced chicken. It is almost exactly the same as what Red Robin serves. It features a delicious cilantro dressing right in the bag, but if you want to be more true to form of the Red Robin dish, try something like jalapeno ranch or spicy ranch. This will be closer to the restaurant’s “baja ranch.”
To serve, plate it with some salad, chicken breasts, salad dressing, salsa, and a wedge of fresh lime.
This spice blend works perfectly to coat the chicken, and depending on how many chicken breasts you make, you may have extra. Don’t throw it out! It’s a great mexican-style spice blend that would be great for tacos and fajitas. I used it in a classic chili recipe and it was wonderful!
Red Robin Copycat Ensenada Chicken Platter
Recipe details
Ingredients
- 2 tsp. salt
- 3 tbs. chili powder
- 2 tbs. cumin
- 2 tbs. paprika
- 1 tbs. onion powder
- 1 tbs. garlic powder
- 1 tbs. oregano
- 4 thin cut chicken breasts
- 1 tbs. olive oil
- Ranch, lime wedges, salsa (for serving)
- Josie's Organics Southwest Salad Mix
Instructions
- Combine all spices in a bowl and mix well.
- Coat 4 thin cut chicken breasts liberally in spice mix.
- In a large frying pan, heat olive oil on medium heat. Pan fry chicken until cooked through, about 4-5 minutes per side.
- Serve with Josie's Southwest Salad, salsa, ranch, and lime wedges.
- Store any remaining in an airtight container.

Comments
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What is Josie's Southwest salad mix? Not everything is available in all parts of the US
Still have no clue about the salad. The picture of the finished dish shows chopped lettuce, seeds of some sort, some grated carrot, and tortilla strips. "Josie's" isn't available here in my part of the mid-Atlantic. The chicken was tasty