Orange Roasted Brussels Sprouts

Name: Orange Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb brussels sprouts; 2 tbsp oil; 1 tsp garlic, minced; juice of 1 orange; 2 tbsp honey; 1 tsp orange zest; 1/3 cup dried cranberries; ¼ cup pistachios, chopped; salt and pepper

by Christine Ma

4 servings

30 min

One of my favorite vegetables has to roasted brussels sprouts. They’re so easy to prepare and the flavor combinations are endless. I usually prepare them with a honey mustard sauce but today I’m mixing it up and preparing orange roasted brussels sprouts. Add some fresh orange juice to the sprouts while they're cooking, allowing them to soak in all the flavors. Finish the dish with toasted pistachios and dried cranberries for some crunch and a touch of sweetness. Need an incredible side dish either for the holidays or just for a weeknight dinner? Look no further! This recipe will surely win you over.

orange roasted brussels sprouts

prep the sprouts

sear the sprouts and finish with the seasonings

caramelized orange roasted brussels sprouts

Orange Roasted Brussels Sprouts

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Recipe details

Yield 4 servings
Time spent: Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min

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Instructions

Trim the brussels sprouts, cutting in half or quarters for large sprouts. Heat 2 tbsp oil in a large saute pan over medium-high heat. Add the brussels sprouts and cook until lightly charred on both sides, about 5-7 minutes. Add 1 tsp minced garlic and stir to combine.v
Juice 1 orange and mix together with 2 tbsp honey. Add the orange juice and honey mixture to the brussels sprouts with 1 tsp orange zest. Reduce heat to low and continue to cook until the liquid has reduced and the sprouts are tender, about 3-4 minutes.
Stir in 1/3 cup dried cranberries and ¼ cup chopped pistachios. Season the brussels sprouts with salt and pepper. Serve while hot.

Comments

Dona Elena Hatcher on Nov 23, 2020

Great combination of ingredients! Sounds delicious. Love that you don't have to par boil the sprouts. Can't wait to try it.

1 Reply
Soraya on Nov 24, 2020

an even easier and quicker recipe is to not only slice the sprouts in half but then also slice the halfs in smaller parts. throw with onion and bacon parts in a pan and stirfry it for about 5-10 min. Pepper and salt on top and they are ready.

2 Reply
- See 2 previous
- Thea on Mar 29, 2022
  
  Roasting brings out entirely different flavours
  
  3
- Pca29223802 on Nov 28, 2024
  
  Your recipe sounds yummy as well but it's only related to the posted recipe by the brussel sprouts.
  
  Like
- Agathe on Dec 05, 2024
  
  I've eaten Brussel Sprout before, but never made it l.
  I should try to cook them myself for a change of vegetables. Must try your recipe
  
  Like

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Orange Roasted Brussels Sprouts

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