Spicy Peach Corn Summer Slaw

This spicy peach corn summer slaw has all the best ingredients of summer in one flavorful dish! If you want to take advantage of farmer’s market peaches and corn, then you definitely have to whip up this summer slaw.

After a little bit of prep, simply mix together all of the veggies with the homemade peach vinaigrette dressing and you have a flavorful peach coleslaw to pair with all of your grilled mains!

The bright, juicy flavors are seriously irresistible. This would be the perfect side dish to take to a summer BBQ and share with a crowd! Just be careful with the jalapeño, especially if you are serving this to kids!

For the Slaw

• Red Cabbage: The main vegetable in this slaw is red cabbage. If you prefer, you can use green cabbage instead.
• Sweet Mini Peppers: Thinly slice the sweet mini bell peppers into thin strips so they are easily incorporated into the slaw!
• Red Onion: I like to add a bit of red onion for a deeper flavor. If you are sensitive to onion, you can add shallots or chopped green onions instead.
• Peaches: Adds a bright, juicy flavor! If you can, use ripe, summertime peaches for the best flavor.
• Corn: I used fresh corn on the cob that I grilled for an added smoky flavor. If you don’t have corn on the cob, you can use frozen, thawed corn that has been toasted in the oven. However, freshly grilled corn has the best flavor!
• Jalapeño: For a bit of spice, add some sliced jalapeño.
• Cilantro: Freshly chopped cilantro brightens the flavors here!

For the Dressing

• Peach Jam: For some extra peachy flavor! The sweetness from the jam balances out the tanginess from the vinegar, too.
• Dijon Mustard: Use a high quality dijon mustard for the best flavor!
• Red Wine Vinegar: To add a hint of tangy flavor.
• Olive Oil: To create a smooth, creamy dressing. Use a high quality extra virgin olive oil if possible.
• Salt & Pepper: To taste!

1. Prep the Veggies: In a large bowl, add all of the vegetables.

1. Make the Dressing: In a small jar, add all of the ingredients for the dressing and shake well. Or, place in a small bowl and whisk well.

1. Combine: Pour the dressing over the slaw and toss to combine! Enjoy!

• Cabbage: Since this is a slaw recipe, you have to have some kind of cabbage! I like the color and texture of red cabbage, but you can use green cabbage if you prefer. Or, use a bag of pre-shredded coleslaw for ease!
• Corn: This perfect summer salad wouldn’t be the same without the corn! I like to grill full ears of corn and then remove the corn kernels. If you don’t want to take the step of grilling, you can thaw frozen corn and broil it on a baking sheet in the oven to let it char a little.
• Peaches: Peaches are my absolute favorite thing to add here, but you can try adding other stone fruits like nectarines instead.
• Jalapeño: If you like a spicy slaw, feel free to add the jalapeños. If you want to decrease the spice, try cutting the jalapeño in half to take out the seeds and the white pith. If you prefer no spice at all, completely omit the jalapeño!

This spicy peach corn salad is perfect to brighten up your favorite proteins or accompany a plethora of other sides! Here are some of my absolute favorites to pair with this slaw:

• BBQ Pork Kabobs
• Tacos de Alambre
• Oven Baked BBQ Ribs
• Summer Corn Mac & Cheese
• Grilled Meatball Skewers
• Taco-Stuffed Sweet Potatoes

Personally, I use a sharp chef’s knife to thinly slice a head of cabbage when I am making slaw recipe. I cut the head into quarters, and then slice down each quarter to make thin strips. You can also use a mandoline slicer if you prefer!

You can store any leftovers in an airtight container in the refrigerator for up to 2-3 days! This slaw keeps surprisingly well. The only portion of this slaw that can start to get soft and mushy are the peaches. I would eat this within 1-2 days for the best flavor!

• Farfalle Italian Pasta Salad
• Summer Panzanella Berry Salad
• Zucchini White Bean Pesto Salad
• Strawberry Kale Salad
• Spicy Corn Chowder Salad