Salted Maple Popcorn

Name: Salted Maple Popcorn
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 10 cups air popped popcorn; 3 Tblsp coconut oil; 3 Tblsp light brown sugar; 1/4 cup pure maple syrup; 1/2 tsp salt; 1/4 tsp baking soda; 1/4 tsp pure almond extract (or vanilla)

by Sarah Hayes

6 servings

55 min

This salted maple popcorn is a sweet, crunchy treat that is perfect for your next snack.

How to Make Salted Maple Popcorn

Popcorn is an agreed upon snack by everyone in our household. The smell of fresh popped popcorn is so enticing and draws everyone to the kitchen. Our family pretty much enjoys popcorn in any form – either plain or jazzed up in a candied fashion such as this recipe.

We especially love this maple salted popcorn during the fall and winter months!

To make this homemade salted maple syrup popcorn, first you will need to pop your popcorn! Don’t forget to pop extra to have some plain popcorn to snack on.

Next, you will make your maple ‘butter’ for the popcorn. In a small saucepan on the stovetop, combine your coconut oil, maple syrup and brown sugar. Bring to a boil and boil for a few minutes. This is important as you want your popcorn to resemble a caramel popcorn but with maple syrup.

After your mixture is candied, remove from stovetop and quickly add in extract, baking soda and salt.

Place on prepared baking pan and bake to obtain a crunchy texture!

Salted Maple Popcorn

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Recipe details

Yield 6 servings
Time spent: Prep time: 10 Minutes Cook time: 45 Minutes Total time: 55 min

Show Nutrition Info

Per serving

% Daily value

Instructions

Place prepared air popped popcorn in large bowl.
Preheat oven to 225 degrees and line large rimmed baking sheet with parchment paper.
In small saucepan, melt your coconut oil, brown sugar and maple syrup. Bring to a boil. Boil for 3 minutes while stirring intermittently.
Remove from heat, add salt, extract and baking soda. Stir well.
Pour over popcorn in bowl and mix well.
Spread onto prepared baking sheet.
Bake for 30-40 minutes stirring after 15 minutes.
Cool on wire racks. Store in air tight container.

Comments

Nicole P on Feb 21, 2021

This is my new favorite snack!

5 Reply
- Sarah Hayes on Feb 21, 2021
  
  Yeah!
  
  1
Barb Kittell on Feb 22, 2021

Coconut sugar?

1 Reply
- See 3 previous
- Sue on Feb 23, 2021
  
  bulk barn sells coconut sugar
  
  Like
- NancyO on Feb 23, 2021
  
  It's great and we love it! I buy it at my regular grocery store. Warning: It's brown in color, but acts just like any sugar.
  
  Like
- Paula on Feb 23, 2021
  
  The ingredients call for brown sugar, but the directions ask for coconut sugar. Which is it?
  
  Like
- Sarah Hayes on Feb 23, 2021
  
  Hi! You can use either - brown or coconut sugar.
  
  1