The BEST Crispy Baked Chicken Wings

Gourmet Mami
by Gourmet Mami
4 servings
50 min

The BEST Crispy Baked Chicken Wings are my go-to recipe when my family is craving wings. These crispy baked chicken wings are golden, crunchy, and perfectly seasoned without the hassle of deep-frying! They are oven-baked to perfection, delivering all the flavor and crunch you crave with a healthier twist. Whether you’re hosting game day, a family dinner, or a casual get-together, this recipe will quickly become your go-to for crispy chicken wings every time.


Why These Crispy Baked Chicken Wings Are the Best:

Incredibly Crispy: A simple trick ensures the skin bakes up beautifully crunchy.

Healthier Alternative: No deep frying needed—these wings are baked but still taste indulgent.

Easy + Quick: Minimal prep and simple ingredients make this a fuss-free recipe.


Tips for Perfect Crispy Baked Chicken Wings:

Dry the Wings Thoroughly: Moisture is the enemy of crispiness! Use paper towels to pat the wings dry before tossing them with seasonings.

High Heat: Baking at 400°F is essential for crispy skin. Make sure your oven is fully preheated before you put the chicken wings in.

Don’t Overcrowd: Spread the wings out in a single layer with space between them. Overcrowding can cause them to steam instead of bake.


Are you looking for more game-day recipes? Check out some of my favorites:

Keto Air-Fryer Cajun Shrimp

Seriously Easy + Delicious Sheet Pan Nachos

The BEST Spinach & Artichoke Dip

The BEST Crispy Baked Chicken Wings
Recipe details
  • 4  servings
  • Prep time: 5 Minutes Cook time: 45 Minutes Total time: 50 min
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Ingredients

  • 1 1/2 tsp salt
  • 1 1/2 tsp cumin
  • 1 1/2 tsp garlic powder
  • 3/4 tsp paprika
  • 3/4 tsp onion powder
  • 1 1/4 lb chicken wings
  • 1 tbsp avocado oil
Instructions

Preheat oven to 400°F. Line a sheet pan with parchment paper. Rub with 1 tbsp avocado oil.
Mix together the salt, cumin, garlic powder, paprika and onion powder in a small bowl.
Pat chicken wings dry with paper towels.
Place the chicken wings on the prepared sheet pan.
Season with the spices so they are covered generously on both sides.
Drizzle with a bit of avocado oil.
Bake wings until cooked through and the skin is crispy, 45–50 minutes.
Serve immediately.
Gourmet Mami
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