Pulled Pork {Slow-Cooker}
Our easiest make-ahead pulled pork recipe is going to be your new favorite recipe. With only three ingredients you can have it cooking in minutes. Grab your slow-cooker for this recipe.
We make this ahead of time and serve some of it on rolls then we freeze part of it to use later in a pork pie.
My favorite way to serve pulled pork is with coleslaw.
Coleslaw Recipe:
14 oz. bag of fresh shredded cabbage mix for coleslaw
1/2 cup mayonnaise
2 teaspoons sugar
1 1/2 tablespoons cider vinegar
Pepper to taste
Celery seeds for garnish
Mix the dressing ingredients together in a small bowl. Place the shredded cabbage mix in a large bowl and mix in the dressing. Garnish with a little celery seed.
Whenever I serve this for dinner I get all thumbs up from my crew, so easy and delicious.
Pulled Pork {Slow-Cooker}
Recipe details
- 8 Servings
- Prep time: 15 Minutes Cook time: 8 Hours Total time: 8 hr 15 min
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