13 Summer Salads to Brighten Your Table
When the weather heats up, there’s nothing better than a fresh, flavorful salad to keep things light and delicious. These summer salads celebrate the season’s best ingredients—from juicy fruits and crisp greens to grilled chicken and tender pasta. Whether you’re hosting a cookout, packing a picnic, or just trying to beat the heat with an easy meal, these recipes offer a mix of bold flavors, fresh ingredients, and easy assembly. There’s something here for every taste and occasion—get ready to refresh your summer menu with dishes as beautiful as they are crave-worthy.
Exotic Summer Salad
This vibrant summer salad is a feast for both the eyes and the palate. Fresh fruits like kiwi, mango, berries, and pomegranate sit atop tender spinach, topped with a honey-lemon mango dressing and crunchy coconut, seeds, and nuts. It’s refreshing, nutrient-packed, and sure to impress at your next summer gathering. Get recipe here
Strawberry Summer Salad
Juicy berries meet grilled balsamic-honey chicken in this fruity, satisfying salad. Tossed with fresh spinach, radishes, cucumbers, pistachios, and goat cheese, it’s a colorful and refreshing meal. The strawberry-mint dressing brings a sweet-herbaceous twist. Perfect for a light lunch, picnic, or brunch. Get recipe here
Easy Summer Tortellini Salad
Chewy tortellini gets a sunshine upgrade with colorful veggies and tangy Italian dressing. It’s a simple pasta salad that feels special without any extra effort. Pops of red pepper, fresh herbs, and parmesan cheese add brightness and texture. Best as a side dish or a light main course on hot days. Get recipe here
Summer Corn Salad
Sweet corn takes center stage in this fresh, crunchy salad, surrounded by cucumbers, peppers, and herbs. A zesty lime vinaigrette-style dressing ties it all together. It’s easy to make, bright on the plate, and perfect alongside grilled mains. A true taste of summer in every scoop. Get recipe here
Creamy Hummus With Summer Salad
Swirl creamy hummus into your salad mix for extra depth and flavor. This summer salad features crisp veggies, fresh herbs, and chickpeas atop a hummus bed for built-in richness. It’s a protein-packed, vegetarian-friendly dish that feels hearty yet fresh. Excellent for meals when you want healthy and satisfying in one bowl. Get recipe here
Italian Summer Pasta Salad
This pasta salad balances al dente pasta with crisp vegetables, olives, cheese, and Italian dressing for a bold Mediterranean flavor. It’s simple to prep ahead but never boring—the fresh ingredients really shine. Serve it chilled or at room temperature for versatile entertaining. Easy, tasty, and full of vibrant appeal. Get recipe here
Cherry Summer Salad
A refreshing mix of seasonal cherry tomatoes, cucumbers, greens, and herbs, dressed lightly for a clean taste. The produce-focused flavors look and taste bright—just what you want in summer. It’s quick to toss together, making it the ideal go-to side. Simple ingredients, big impact. Get recipe here
Grilled Summer Salad
Smoky grilled chicken tops a bed of crisp greens, fresh veggies, and zesty vinaigrette. The heat from the grill adds depth to an otherwise easy salad. It’s hearty enough for a light dinner but still fresh and summery. A perfect mix of protein, fire, and flavor. Get recipe here
Summer Pesto Pasta Salad
Rotini or fusilli tossed in basil pesto, cherry tomatoes, and mozzarella make this salad fresh and satisfying. It’s a twist on caprese with pasta added for heartiness. The colors are vibrant, and the flavors feel elevated with minimal effort. Great cold or at room temperature for alfresco meals. Get recipe here
Summer Salad With Strawberries, Pecans And Plums
A stunning salad of asparagus, strawberries, plums, and pecans that’s as elegant as it is flavorful. You’ll love the balance of juicy fruit, crunch, and leafy greens, all tied together with light dressing. It’s refreshingly seasonal and satisfying for a warm-weather meal. Ready in minutes but looks like you went all out. Get recipe here
Summer Stone Fruit and Burrata Salad
Creamy burrata pairs beautifully with ripe peaches, plums, or apricots for a luscious, summery flavor. Add fresh greens, basil, and a drizzle of olive oil to balance the richness. It’s a light yet indulgent dish that feels fancy but takes hardly any prep. Ideal for dinner parties or elegant everyday meals. Get recipe here
Summer Egg Salad for Two
This small-batch egg salad is creamy, flavorful, and perfect for a quick lunch or snack for two. Made with basic pantry staples but brightened with fresh herbs, it’s anything but ordinary. Easy to toss together and portion, it’s a cozy counterpoint to more vibrant summer salads. Get recipe here
Kale And Parmesan Summer Salad
Chopped kale and freshly grated parmesan come together in a hearty yet crisp combo. Light lemon dressing and a touch of olive oil keep it bright and refreshing. It’s a dressed-up version of kale that makes it easy to eat raw. Great for a nutrient-dense side or base for bowls. Get recipe here
