Green Egg Cakes

Name: Green Egg Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 eggs; 1/2 head of broccoli; 50g peas; Fresh mint; 2 garlic cloves; Paprika, oregano (optional); Salt & pepper to taste; Optional: Extra spices, fresh mint on top, and a drizzle of chili sauce for extra kick!

by Francesca

2 Egg cakes

25 min

Let’s transform your breakfast or brunch with these delicious, low-carb, high-protein green egg cakes! They’re the perfect savoury option to start your day feeling full, energised, and totally satisfied. Packed with broccoli, peas and herbs, these yummy little cakes are a great way to sneak more greens into your meals with very little effort. Whether you’re following WW or simply looking for a healthier twist on breakfast/brunch/lunch, you’ll love how light yet flavourful they are—almost zero WW points per serving! Make a batch ahead of time and enjoy them warm or cold, at home or on the go, totally your choice!

Green Egg Cakes

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Recipe details

Yield 2 Egg cakes
Time spent: Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min

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Instructions

1. Add peas, raw broccoli, mint, garlic, and spices to a food processor and pulse until well combined.
2. Separate the egg whites from the yolks. Add the egg whites to the veggie mixture and stir.
3. Heat a pan (I used my @hexclad hybrid pan), use half of the mixture to create a rounded shape, and use a spoon to make a small hole in the centre.
4. Carefully place the egg yolk into the hole.
5. Cover with a lid and cook for 10-15 minutes until cooked through.
These egg cakes are a fun, veggie-filled way to start your day and stick to your goals—while keeping meals exciting for your whole family! 🥰

Comments

Gra183649822 on Sep 18, 2025

Seriously? It looks like an egg on top a mound of vomit.

1 Reply
Edith Gray on Sep 18, 2025

Looks gross.

1 Reply

2 of 6 comments

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