Carolina-style Chicken and Waffles Eggs Benedict

Crispy, golden fried chicken nestled on a warm, fluffy Buttery Crisp Cornmeal Waffle, drizzled with spicy honey, and topped with a perfectly cooked sunny side-up egg. This dish is comfort food at its best—every bite is a mix of crunchy, buttery, and rich flavors, with just enough heat to keep things interesting.

I first had chicken and waffles at a small diner in North Carolina, where the owner swore by his grandmother’s recipe. The chicken was crisp but juicy, the waffles had a hint of sweetness from cornmeal, and the drizzle of hot honey tied it all together. But there were a couple of surprises that made the dish entirely unique; tangy Havarti cheese and a sunny-side-up egg with a perfectly runny yolk. That first bite was a revelation. After countless attempts at home, tweaking the batter and adjusting the seasoning on the fried chicken, I finally landed on a version that brings it home.

• The perfect balance – Buttermilk-fried chicken’s savory crunch meets the slight sweetness of waffles for an unforgettable contrast.
• Rich yet light – The airy texture of cornmeal waffles offsets the crisp chicken, while a runny egg and honey glaze add layers of indulgence.
• Weekend-worthy – Crispy fried chicken, fluffy waffles, cheese, hot honey, and a perfect sunny egg—because brunch should never make you choose.
• Customizable – With different spice levels, cheese choices, and waffle textures, it’s easy to make it your own.

Must-Have Ingredients for a Chicken and Waffle Benny

For the best chicken and waffles, homemade waffles are a game-changer. Sure, frozen works in a pinch, but my cornmeal waffle recipe takes this brunch dish to the next level. Pair it with unbelievably easy fried chicken, and you’ve got the perfect balance of crispy, savory, and sweet.