Homemade Peanut Butter
Making your own peanut butter at home is not only simple, but it also offers a much healthier and more customizable alternative to store-bought varieties. With just a few ingredients—roasted peanuts, a bit of oil, salt, and an optional touch of sweetness—you can whip up a rich, creamy, and delicious spread in minutes. The beauty of homemade peanut butter lies in its flexibility: you control the consistency, the amount of salt, and whether or not to add sugar or natural sweeteners like honey. Unlike commercial peanut butters, this version contains no preservatives, hydrogenated oils, or excessive sugars. Whether you prefer it smooth or chunky, slightly sweet or purely nutty, this recipe adapts to your taste. It’s perfect on toast, swirled into oatmeal, in smoothies, or straight from the spoon. Freshly made and bursting with roasted peanut flavor, this homemade peanut butter is a pantry staple you’ll find yourself making again and again.
Homemade Peanut Butter
Recipe details
- 1 1/2 cups
- Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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looks yummy
How big is one serving? 1960 calories per serving either isn't right or it's or the whole batch. Need to know