3 Ingredient Homemade Peanut Butter Cookies With No Flour
3 ingredient Homemade Peanut Butter Cookies are quick, easy and taste amazing, even with no flour! These versatile yummy cookies will be your quick fix when you need a little something sweet in your life. They also make a great option for gift giving! See how easy they are to make here…
I remember my mom making these amazing Peanut Butter Cookies when I was growing up. 3 Ingredient Peanut Butter Cookies are a classic recipe; just an egg, a cup of peanut butter and a cup of sugar.
3 ingredients for peanut butter cookies
- 1 egg
- 1 cup of sugar or sugar substitute
- 1 cup of peanut butter (I prefer Jiff)
how to make peanut butter cookies
- Preheat the oven to 350 degrees.
- Stir together the egg, sugar and peanut butter until smooth.
Scoop or roll into 1″ balls and lay out onto a parchment paper lined baking sheet or a silpat sheet.
Optionally, although, I firmly believe this is what makes them so good… Form a criss-cross pattern on top by pressing down with the back of a fork one way and then press again from the opposite way.
Bake for 12 minutes and then let cool for 1-2 minutes before removing to a wire rack to finish cooling.
Store in an airtight container. Enjoy!
Try these recipes, too!
Chocolate Chip Cookie Dough Fudge Recipe
Peanut Butter Cup M&M Oreo Fudge Recipe
3 Ingredient Homemade Peanut Butter Cookies With No Flour
Recipe details
Ingredients
- 1 egg
- 1 cup of sugar or sugar substitute
- 1 cup of peanut butter I prefer Jiff
Instructions
- Preheat the oven to 350 degrees.
- Stir together the egg, sugar and peanut butter until smooth.
- Scoop or roll into 1" balls and lay out onto a parchment paper lined baking sheet.
- Optionally, although, I firmly believe this is what makes them so good... Form a criss-cross pattern on top by pressing down with the back of a fork one way and then press again from the opposite way.
- Bake for 12 minutes and then let cool for 1-2 minutes before removing to a wire rack to finish cooling.
- Store in an airtight container. Enjoy!
Comments
Share your thoughts, or ask a question!
A dark chocolate disk or kiss pressed into the center of each cookie takes tgem over the rop!
These cookies are surprisingly good. I made them years ago when my grandmother had to be on a gluten-free diet. They tend to be a bit crumbly but they’re good enough to be worth the minor mess.