Easy Easter Bunny Bait Snack Mix (No-Bake Recipe)
When spring arrives and the pantry is filled with seasonal candy, this colorful Easter Bunny Bait Snack Mix is our family’s favorite movie-night snack! It’s packed with crunchy serial, M&M’s, crumbly graham crackers, and fresh popcorn. You can even turn it into a sweet-and-salty snack with a couple more add-ins!
Thank you for reading this post, don't forget to subscribe!This easy Easter snack mix recipe takes almost no time to make and is perfect for sleepovers, classroom parties, Easter egg hunts, or just munching on the couch. My daughter’s friends say the crispy coconut “makes it better” than other snack mixes they’ve had. Even their moms have asked me for the recipe.
For more Easter snacks, try my Easter Mini Cheesecake Cups and Easter Chocolate Bark. They’re easily shareable for all sorts of occasions. Now, let’s toss some popcorn with goodies!
This adorable bunny bait trail mix is a crunchy, no-bake Easter snack that everyone goes crazy for! It’s one of our favorite things to make during Easter and doesn’t last more than a day.
No-bake and no-cook: You just melt the chocolate in the microwave, then toss everything together.
Versatile: Add food coloring for different holidays, use different candies, or add peanut butter.
Convenient: It’s made with pantry staples only.
Great to make-ahead: The snack mix stays nice and crunchy for days if you’re prepping in advance.
This white chocolate Easter dessert comes together with simple ingredients for the perfect sweet-crunchy bite! Scroll to the recipe card at the end of this post for the full recipe with ingredient amounts.
- Chex cereal: I love Rice Chex or any plain variety for a light base. If we're all out, even honey nut Cheerios will do.
- Popped popcorn: Adds crunch. Lightly salted popcorn is great to balance the sweetness too.
- Bunny Grahams: I love Auntie Anne’s, but use your favorite brand. Chopped graham crackers work as well.
- Easter M&Ms: These are seasonal, pastel m&m candies you can probably find at your local grocery store.
- Vanilla candy melts: They add creaminess and help create small clusters. Feel free to use white chocolate chips.
- Easter sprinkles: I use regular, pastel-colored sprinkles if I’m all out of specialty ones.
- Sweetened coconut shreds: Raw shredded coconut is more on-theme, but toasted shredded coconut is full of aroma and crunch. Use whichever you prefer.
See recipe card for quantities.
This chocolatey, Easter bunny bait recipe is a quick, no-bake snack that might just bring the Easter bunny to your kitchen this year! Here’s a quick rundown of the recipe:
- Step 1: Melt the white candy melts according to package directions until smooth.
2. Step 2: In a large bowl, combine the Chex cereal, popcorn, Bunny Grahams, and M&Ms. Toss gently until evenly mixed.
3. Step 3: Drizzle the melted white chocolate over the snack mix and use a spatula to fold it in, coating the ingredients lightly and unevenly.
4. Step 4: Spread the mixture in an even layer on the prepared baking sheet. While the chocolate is still soft, sprinkle with Easter sprinkles and coconut. Let sit at room temperature for 20–30 minutes, or until the chocolate is fully hardened. Break into clusters and serve.
This colorful Easter trail mix is super fun to customize depending on what candies you’ve got on hand and what time of year it is! Try these yummy twists:
More candy: Reduce the M&M’s by half, and add ½ cup jelly beans or Cadbury mini eggs. You can even do ¼ cup of each.
Swap the chocolate: If you’re not a fan of white chocolate, feel free to use milk, semi-sweet, or dark chocolate chips instead of vanilla candy melts.
Add peanut butter: Stir 2-3 tablespoons smooth or crunchy peanut butter into the melted chocolate for a nutty twist.
Make it sweet-salty: Toss ¼-1/2 cup mini pretzels or chopped pretzel sticks with the rest of the cereal mixture for a salty crunch.
St. Patrick’s day mix: Mix 1-2 drops green food coloring into the melted chocolate until smooth. Use green mini M&M’s and golden sprinkles for a leprechaun-inspired treat.
Valentine’s Day mix: Mix 1-2 drops pink or red food coloring into the melted chocolate until smooth. Use Valentine’s M&M’s and red sprinkles.
This easy, popcorn Easter snack mix recipe is perfect for sharing with friends! Here are our favorite ways to enjoy it:
- Serve in bowls for movie nights along with my Cake Batter Puppy Chow and Cookies and Cream Popcorn.
- Package in individual treat bags for classroom parties along with Chocolate-Dipped Rice Krispies.
- Add to Easter baskets.
- Pair with hot cocoa or milk for kids.
- Bring to adult Easter gatherings along with White Chocolate Covered Strawberries .
- Set on a dessert table along with my Easter Pudding Cups and Easter S’mores Dip.
- Enjoy as a grab-and-go snack.
This Chex bunny bait with M&M’s, bunny grahams, and popcorn is best the day it’s made! Here’s how to store it for later:
Counter
In an airtight container or Ziplock bag at room temperature for up to 5 days. Keep away from direct heat and sunlight to prevent the chocolate from melting.
Refrigerator
For up to 7 days in an airtight container. Bring to room temperature before serving for best texture.
These simple tips and tricks will make your Easter bunny bait perfect every single time:
Use the microwave method: You can melt most chocolate chips and candy melts using my microwave method. Place them in a heat-safe bowl and microwave in 15-20-second intervals, stirring between each one until smooth.
Allow the chocolate to cool: Don’t pour the chocolate over the cereal mixture immediately after melting because the M&m’s can bleed their color and it won’t look as pretty. Always let the melted chocolate cool for at least 2-3 minutes before pouring it in.
Break it by hand: Doing so creates rustic, fun clusters. My daughter loves helping with this!
Toss gently: Mix everything until just coated. Keeping it a little uneven gives better texture and prevents crushing the popcorn.
Here’s what other Easter snack-makers are asking about this candy-filled bunny chow!
Yes! You can add up to ½ cup if you reduce the M&M’s by half.
Can I make it ahead?Sure! It keeps for 5 days in airtight container at room temperature.
Can I use other types of chocolate?Absolutely! Milk, semi-sweet, and dark chocolate a great swaps.
How do I keep it crunchy?Store it in a cool, dry place and seal the container tightly to keep moisture away.
Looking for other recipes like this? Try these:
Easy Banana Raspberry Muffins With Cake Mix (Only 5 Ingredients)
These are my favorite dishes to serve with this Easter Bunny Bait Recipe:
Easy 4-Ingredient Peeps S’mores Dip for Easter
12 Quick Valentine’s Day Recipes to Wow Your Loved Ones
Easy Soft Lemon Sugar Cookie Bars (Best Dessert For Spring)
This Easter Bunny Bait is our favorite way to make Easter movie nights extra crunchy, colorful, and fun! Share your creations on Instagram with @Hungry Whisk, and don’t forget to subscribe for more Easter treats and recipe cards!
Easy Easter Bunny Bait Snack Mix (No-Bake Recipe)
Recipe details
Ingredients
- 3 cups Chex cereal
- 3 cups popped popcorn
- 1 1/2 cups Bunny Grahams
- 1 cup Easter M&Ms
- 10 oz vanilla candy melts/ white candy melts/ vanilla almond bark
- 2 tablespoons Easter-themed sprinkles
- 1/4 cup sweetened coconut shreds or flakes
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the Chex cereal, popcorn, Bunny Grahams, and M&Ms. Gently toss until evenly mixed.
- Melt the white chocolate according to package directions until smooth. I melted in the microwave for 30-40 seconds in a microwave safe bowl.
- Drizzle the melted white candy melts over the snack mix. Using a spatula, gently fold until the mixture is lightly and unevenly coated.
- Spread the coated mixture into an even layer on the prepared baking sheet.
- Immediately sprinkle the top with Easter sprinkles and coconut before the chocolate sets.
- Let the Bunny Bait sit at room temperature for 20–30 minutes, or until the chocolate is fully hardened. Break into clusters and serve.
Tips
- 1. Use good-quality white chocolate or vanilla almond bark for smooth melting and easy coating. If using chips, melt slowly to avoid seizing.
- 2. Gently toss the mix just until coated. Keeping it a little uneven gives better texture and prevents crushing the popcorn.
- 3. Sprinkle the Easter sprinkles and coconut on top after spreading on the baking sheet so they stick and stay colorful.
- 4. Lightly salted popcorn balances the sweetness, but plain popcorn works fine too.
- 5. Store in an airtight container at room temperature for up to 5 days, away from heat or sunlight.
- 6. For longer storage, refrigerate up to 7 days and bring to room temperature before serving for the best texture.
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