White Chocolate Pumpkin Cups
White Chocolate Pumpkin Cups just won the dessert wars with a pumpkin-y twist on peanut butter cups. Add some seasonal flavor to your holiday candy with this sweet, creamy recipe.
Welcome to the wide world of white chocolate. My mission today is to give this overlooked, oppressed ingredient the love and attention it deserves. Contrary to popular belief, white chocolate pales in comparison to milk chocolate in color only. It’s every bit as luscious, creamy and sweet as the dark stuff but is discriminated against because it’s white.
That’s right, I went there. And anyone who thinks chocolate is superior to white chocolate based on pigmentation is a candy a$$. Both chocolates are the same on the inside.
Okay, they’re actually night and day different on the inside but you get the point. All chocolate should be treated equally. Except for Turkish Delight, that stuff tastes like fennel-flavored toothpaste.
On the opposite end of the spectrum is one of the bests tastes to ever hit your tongue: White Chocolate Pumpkin Cups. Sweet and smooth, creamy and decadent these homemade candies are a must have for the holidays. With only 6 ingredients, these no-bake, pumpkin-filled candies are the ultimate crowd pleaser.
Everyone will love the pumpkin-y twist on peanut butter cups and you’ll love that they only take 15 minutes to prep.
White Chocolate Pumpkin Cups
Recipe details
- 12 servings
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
Comments
Share your thoughts, or ask a question!
Even a tried and true pumpkin pie hater, me, likes these little gems.