Shrimp Egg Roll in a Bowl

Name: Shrimp Egg Roll in a Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 12 oz cooked shrimp (medium); 14 oz coleslaw mix; 1 medium onion (diced); 2 stalks celery (diced); 2 cloves garlic minced; 2 Tablespoons olive oil; 1/4 cup soy sauce low sodium; 1 Tablespoon sesame oil; 1 Tablespoon rice vinegar; 2 Tablespoons fresh ginger grated; 1 Tablespoon sweet chili sauce; 1 Tablespoon lime juice; 1/4 tsp black pepper; 1/8 tsp salt; 4 green onion chopped; cilantro + Siracha for serving (optional)

by Pallet and Pantry

4 servings

25 min

Whenever I need something delicious AND good for me to, I need not look any further than this Shrimp Egg Roll in a bowl. It's one of our families favorite dishes because it tastes exactly like an egg roll, but instead of a wrap, all the ingredients fit perfectly in a bowl! It's always high up on our monthly meal rotation, and it's my go-to for unexpected guests because with just a few smart shortcuts it can be made in 30 minutes or less! Packed with fresh veggies, plump shrimp and a yummy asian sauce, this dish is sure to please everyone!

Shrimp Egg Roll in a Bowl

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Recipe details

Yield 4 servings
Time spent: Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min

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Ingredients

12 oz cooked shrimp (medium)
14 oz coleslaw mix
1 medium onion (diced)
2 stalks celery (diced)
2 cloves garlic minced
2 Tablespoons olive oil

Sauce

1/4 cup soy sauce low sodium
1 Tablespoon sesame oil
1 Tablespoon rice vinegar
2 Tablespoons fresh ginger grated
1 Tablespoon sweet chili sauce
1 Tablespoon lime juice
1/4 tsp black pepper
1/8 tsp salt
4 green onion chopped
cilantro + Siracha for serving (optional)

Instructions

Stir together sauce ingredients. Set aside. Add olive oil to a large saute pan. When hot add in celery and onion. Saute for 3-4 minutes. Add in garlic. Saute for 30 seconds. Add coleslaw mix and saute until it begins to wilt down (2 mins). Pour in sauce. Cook for 3-4 minutes. Add in the cooked shrimp and cook for 2-3 minutes or until shrimp is warmed through. Remove from the heat and add salt, pepper, and green onions. Serve immediately with fresh cilantro and siracha. (Optional)

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Shrimp Egg Roll in a Bowl

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