Puff Pastry Pizza
This quick and easy pizza uses a puff pastry as the crust, making it light enough for an appetizer but with enough toppings and paired with a salad it makes the perfect dinner too!
I usually keep frozen puff pastry stocked in my freezer because I use it for my easy chicken pot pie, but I was so happy to find another use for it! The chicken, peppers, feta, spinach and tomatoes are a delicious combination for any pizza, including this one, but you can top it with whatever you have on hand. Sometimes we all just need a classic cheese pizza!
This puff pizza stores very well in the fridge for a few days or the freezer for a few months. It can be reheated nicely in the oven. Simply place slices on a baking sheet and bake at 350 for about 5-10 minutes until pizza is warm again
Topped with a bit of balsamic glaze and this pizza is ready to be devoured! With a nice oatmeal chocolate chip cookie for dessert and I was one happy girl!
Puff Pastry Pizza
Recipe details
- 4 servings
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Comments
Share your thoughts, or ask a question!
Just one single puff pastry sheet? That's as delicate as tissue paper. How is that strong enough to be the base ofpizza slices?
I trust the chicken breast is cooked…..?