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Roasted Artichokes With Lemon Herb Aioli

Roasted artichokes with garlic, shallots, and delicious herbs to make a flavorful treat. Enjoy with lemon herb aioli or garlic butter.

Kaylene

The BEST Blueberry Muffins

These blueberry muffins are made with fresh blueberries and have a tender crumb topping. The muffin itself is moist, light and delicately sweet making it the perfect breakfast or snack. Not only does it taste so amazing but it is made with staples you might already have in your kitchen, and if the recipe is followed correctly, its quick and easy! One thing I love about making blueberry muffins is that: 1. It's made with fresh blueberries 2. I can control how much sugar I can put into the recipe 3. I can make these muffins from the comfort of my own home. No need to head to the grocery store or bakery to buy these delicious babies anymore! Happy baking!-> For the full recipe post with tips and tricks, check out my blog here.-Sarah (Check out my Instagram here!)

Sarah’s Kitchen

20 Minute Peanut Rice Noodles

Peanut Rice Noodles With Veggies that taste like the takeout noodles you crave, only takes 20 minutes to cook, and it is also super simple to make!Ordering takeout is a dangerous slippery slope. It seems like a cheap and insignificant expense at first but it quickly adds up to quite a chunk of money at the end of the month. So, to avoid ordering takeout every time I’m feeling too lazy to cook, too hangover, or have an empty fridge, I came up with this super quick yet comforting recipe that mostly uses pantry items and can be tweaked to use whatever veggies are left in the fridge.These noodles recipe is the solution, super quick yet comforting recipe that mostly uses pantry items and can be tweaked to use whatever veggies are left in the fridge.

Basque Spectrum

Apple Sausage Breakfast Casserole

Sausage Apple Breakfast Casserole is a savory breakfast bake topped with sharp, nutty Dubliner cheese to perfectly balance the sweetness of crisp Fall apples.Sort of like a strata, this breakfast casserole starts with cubed sourdough bread and eggs whipped up with half and half to make them light and creamy.

Sheila @ Life, Love, and Good Food

Easy Nutella Brownies With Fruit and Nut Chocolate

These easy Nutella brownies use 3 ingredients as a base, but with a fruit and nut chocolate twist. They’re around 109 calories each and made in 30 minutes. I’ll also show you how you can make Slimming World Brownies, too.For more baking tips, see the original Easy Nutella Brownies recipe here.

Tastefully Vikkie

Roasted Artichoke and Mozzarella Salad

Artichokes are a bit of a strange looking ingredient but they have a unique taste that is particularly great when roasted. But they are packed full of goodness and make for a simple but delicious lunch recipe. Mixed with red tomatoes, green spinach and white mozzarella, this makes for a colourful plate!Check out this simple recipe for roasted artichoke and mozzarella salad plus grab some tips on choosing the perfect type of mozzarella for the meal. Try something different for a salad, light lunch or even as a lighter evening meal on those warm summer evenings. All in one casserole dish!

Angela

Pretzel Buns (Laugenbrot)

One of my favourite bread recipes ever. It's super quick and easy to make, and it tastes fantastic. You can also make it in batches and freeze for the week!I discovered these on a trip to Vienna once - pretzel buns (or Laugenbrot) are quite popular in Austria, Germany, and Switzerland. It definitely tastes the best when it's fresh out of the oven with a generous spread of butter on top, but also work great as burger buns or sandwiches. Personally, I like to have it for breakfast with scrambled eggs on top!If you like my content you can check here for more!

Agata

Instant Pot Red Lentil Tortilla Soup

Let me get one thing clear: I am NOT ready for fall! I certainly can wait for apple pie and pumpkin spice. But it was a stormy, rainy day here in Michigan for once, and all I had on my mind was SOUP! Tortilla soup is one of my family's favorites, and last year I tried out a different version with red lentils. Such a great addition because it serves as a natural thickener, and adds a boost of protein as well. You can add chicken, of course, but it's totally not necessary in this hearty soup. The best part? The toppings! I love to put out little bowls of sour cream, cheese, scallions, cilantro, and wedges of lime. You can also add avocado and fresh jalapeño which I did not have today. And of course, don't forget a big bag of tortilla chips on the side. Plus, cooking this in the Instant Pot gives you some hands-off cooking time to get other things done while lunch or dinner cooks itself!Recipe adapted from https://peasandcrayons.com/2017/02/vegetarian-lentil-tortilla-soup.html

Dinner Club Diaries

Banana Bread Cold Oats

Did you ride the banana bread trend of quarantine this year? I certainly did...loaves, yeasted breads, muffins...and OATMEAL! Made with cold milk, these oats are a morning-of version of overnight oats (you can still prepare these the night before as well) but because the oats are ground, they're ready to eat in just a few minutes. I always buy double bunches of bananas--one to eat fresh and one to get overripe for this recipe (and for breads and muffins...let's be real), so with cinnamon, some crushed walnuts and shredded coconut, they taste just like a yummy banana bread. They are SO easy to whip up and packed with protein and fiber, keeping you full all morning long. These have become a morning staple for my house!

Marie-Catherine

Three-ish Ingredient Pancakes

If you're looking for a quick and simple pancake recipe for the weekday this is definitely one that won't disappoint and it'll make you feel like it's the weekend! I’m calling this my "three-ish ingredient" pancake recipe because you could probably get away with just the banana, eggs, and oats but I like to add a few more ingredients for more flavor and "fluff." The vanilla and cinnamon compliment the banana so well and the baking powder helps add some extra “uhhmff” and fluff to the pancake!The flax also helps keep these guys together and provide some great nutrients like omega-3s, fiber, and lignans. These are perfect for a quick and delicious breakfast that can be topped with simple maple syrup, berries, bananas, and peanut butter!You can find more simple recipes at www.sweetescapekitchen.com

Celina Garza

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