Air Fryer Apple Pecan Stuffing

• Olive Oil
• Chopped Pecans
• Salted Butter
• Red Onion

• Celery
• Apple
• Pepperidge Farm Cornbread Stuffing
• Chicken Broth

Any apple that you prefer can be used for Air Fryer Apple Pecan Stuffing; however, each apple will have a distinct flavor that is added to the stuffing.

• Granny Smith Apples – Tart and Sour Flavor
• Gala Apples – Tart and Sweet Flavor
• Fiji Apples – Tart and Sweet Flavor
• Pink Lady Apples – Tart and Sweet Flavor
• Honeycrisp Apples – Tart and Sweet Flavor

If you want the stuffing to be sweet, use an apple with a tart and sweet flavor. We preferred ours to be more savory and went with Granny Smith apples.

The cake pan that is used to roast the pecans will be the same pan used to air fry the stuffing. We used an 8-inch cake pan; however, be sure to use one that fits your machine.

The pecans will be roasted first, then the remaining ingredients will be heated in a small saucepan on the stove.

This recipe uses a cornbread stuffing mix, we use Pepperidge Farm but you can choose your favorite brand.

The final baking or air frying will be done in the air fryer and takes approximately 8 minutes to cook at 350 degrees F.

• Make it Spicy – Add a drop of hot sauce or red pepper flakes.
• Make it Kid-Friendly – Add cheese or bacon bits.
• Make it Deluxe – Add mushrooms or spinach, and serve with grated Parmigiano cheese.

Once the stuffing is completely cooled, store it in an airtight container in the refrigerator for up to 4 days.

When ready to serve, place in an oven-safe dish and warm in the air fryer at 330 degrees F for 3-4 minutes. It’s best to use ramekins for this.

Are you ready for a taste of fall or the perfect stuffing to pair alongside your turkey or chicken? This is the BEST one!

This can also be made in your Ninja Foodi Multi-Cooker as Ninja Foodi Stuffing too, just use the air crisp function!