Chocolate Peanut Butter Energy Balls

Chocolate peanut butter energy balls are an incredibly delicious, healthy, and nutritious snack. Made with simple ingredients, these tasty bites pack lots of nutrition in a little space.
They can be the perfect pre or post-workout treat to provide lasting energy. Munch on one before you hit the gym or savor one after to help replenish your body.
You could also just enjoy them as a sweet daytime snack – whatever works for you!
Chocolate peanut butter energy balls are great for anyone looking for an easy alternative to grab-and-go snacks that don’t skimp on flavor!
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These energy bites are also a great way to get your daily nutrition in the form of real ingredients! Not only are the flavors of chocolate and peanut butter irresistible, but they provide a good source of protein and fiber.
A huge benefit of making this treat is that they’re super simple to make at home! All you need is a few minutes of prep time and some time in the fridge!
You’ll never get bored of having these energy balls as a snack because you can customize these energy balls with different variations to make them interesting every time. However, I think you’re really going to love the flavors in this specific recipe!
Get ready to give your snacks an extra dose of flavor and nutrition with these irresistible chocolate peanut butter energy balls!
The ingredients can vary between different recipes, but this recipe truly uses simple ingredients! You just need some mini M&M’s, flax seeds, vanilla extract, honey, quick oats, and of course, some peanut butter!
To make this recipe, you’re going to start off by combining all of the ingredients in a large bowl. Be sure to stir well until everything is completely combined. Then pop them in the refrigerator for one hour.
While they’re in the fridge, you can prepare a baking sheet by lining it with parchment paper.
After an hour in the fridge, you’ll use a cookie scoop to gather the mixture and drop spoonfuls onto the parchment paper-lined baking sheet.
Then you’re going to want to grab individual spoonfuls of the mixture and roll them in your hands to form balls. Place back onto the parchment paper-lined baking sheet.
Finally, you’ll freeze the energy balls for 2 hours then remove them and store them in your favorite airtight container.
Energy balls are very easy to customize to your personal tastes! For example, you can use a different type of nut butter option such as almond butter. You can also swap out the M&Ms for another flavor such as a nut or perhaps some dried berries.
Play around with different options and see which ones you like best!
If chocolate isn’t your favorite flavor, you can check out this plain peanut butter energy balls recipe for an alternative!
Technically, there is no limit. However, you will feel quite satiated after eating these, so you likely won’t have the urge to eat more than a few at a time.
Energy balls are a great snack option! They’re made with simple, healthy ingredients (with some M&Ms which are good for the soul right?) This snack is a fantastic way to get filled up quickly with healthy fats while also feeling like you’re treating yourself.
You definitely can! Almond butter is a very popular alternative to use in energy ball recipes!
- Ice Cream Scoop
- Mixing Bowl Set
- Baking Sheet Set
- Mini M&Ms
- Peanut Butter
- Mixing Spoon
Energy balls are also a great gift idea for people in your life. If you find that this serving is more than you will be eating, why not put together a little care package of them and pass them along to someone to let them know you’re thinking of them? They’re sure to be very appreciated, especially by those with a bit of a sweet tooth!
Chocolate Peanut Butter Energy Balls
Recipe details
Ingredients
- 1 ½ cups quick oats
- ½ cup creamy peanut butter
- ¼ cup honey
- 1 tsp vanilla extract
- 2 tbsp flax seeds
- ½ cup mini M&Ms
Instructions
- 1. Combine all of the ingredients in a large bowl. Stir well until completely combined. Refrigerate for one hour.
- 2. Line a baking sheet with parchment paper.
- 3. Use a cookie scoop to gather mixture, and drop spoonfuls onto the parchment paper lined baking sheet.
- 4. Grab the spoonfuls of mixture, and roll in your hands to form balls. Place back onto the parchment paper lined baking sheet.
- 5. Freeze for 2 hours, remove and store in an airtight container.

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