Halloween Jack Skellington Cookies With Oreos

Best of all, this is one of those easy Jack recipes that doesn’t require complicated cookie dough or baking skills, just a few simple ingredients, a bit of creativity, and you’re all set for a frightfully fun time in the kitchen. Now, let’s make some delicious Skellington cookies together!

To make these fun and spooky Jack Skellington cookies, you’ll need just a few simple ingredients.

• Oreos: We use classic Oreo sandwich cookies that serve as the base for our Skellington faces.
• White Melting Chocolate: This melting chocolate is smooth and creamy, perfect for coating and achieving a clean, Jack look.
• Chocolate or Black Melting Chocolate: Used to create Jack’s eyes, nose, and stitched-up smile.
• Pastry Bag: It is essential for decorating with precision; a piping bag is the best option.

Making these Jack Skellington cookies is easier than you think—just follow these simple steps to turn chocolate-covered Oreos into spooky Halloween treats!

Prep your workspace first. Line a cookie sheet or large plate with parchment paper and set it aside. In a microwave-safe bowl, melt the white chocolate in 30-second bursts, stirring between each burst until smooth.

Dip the Oreo cookies. Dip each Oreo into the melted chocolate and coat it completely. Use a fork to lift the cookie and gently tap off any excess chocolate before placing it on your lined sheet.

Repeat the process for as many cookies as you’d like to make. Let them sit until the white chocolate is completely dry. While you wait, melt the black or dark chocolate in a microwave-safe bowl, again using 30-second intervals with stirring. Once melted and smooth, pour it into a pastry bag or a zip-top bag and snip a small hole at the tip for piping.

Now for the fun part, decorating Jack’s face! Pipe two candy-corn-shaped ovals for his eyes, draw two vertical lines for the nose, and finish with a wide, stitched smile to bring that classic Jack Skellington look to life. Repeat on all your cookies.

Let the icing set completely, then serve and enjoy!

These simple pro tips will help you make the best Jack Skellington cookies that look spooky, taste delicious, and hold up perfectly for your Halloween celebration.

For the smoothest white chocolate coating, stir in a touch of coconut oil or vegetable shortening. It helps thin the chocolate and makes for a glossier finish. Want your Skellington cookies to be vegan? Swap traditional Oreos for certified vegan ones and use vegan white and black melting chocolates available online or in specialty stores.

Make sure your chocolate is never too hot when dipping or piping; it should be smooth but thick enough to coat and draw with. If your hands tend to be warm, place the piping bag in the fridge for 1-2 minutes between cookies to keep the chocolate firm.

And most importantly, have fun with it. Your Jack Skellingtons don’t need to be perfect. Part of their charm is in their uniqueness!

These cookies store wonderfully. Keep your Jack Skellington cookies in an airtight container at room temperature for up to 5 days. If it’s warm or humid where you live, refrigerate them to prevent the chocolate from melting. Just be sure to bring them back to room temperature before serving to preserve that ideal texture.

Since there's no cookie dough baking involved in this version, there’s no need for reheating. However, if you do make a homemade sugar cookie version (see below), you can gently warm them in a low oven for 2–3 minutes to soften them again.

These Jack Skellington cookies are super versatile, and you can easily customize them to suit your taste or occasion. Instead of chocolate-covered Oreos, try using homemade sugar cookies or store-bought sugar cookies as your base—just cut them into circles with a cookie cutter and frost with white icing before decorating Jack’s face.

Want something richer? Use chocolate chip cookies or double-stuffed Oreos for an extra-indulgent bite. You can also swap the white chocolate coating for vanilla candy melts or almond bark and play with different food-safe decorating pens or colored icing for a more playful look.

No matter which version you choose, these Halloween cookies are guaranteed to be spooky, sweet, and a hit with kids and adults alike!

These cookies pair perfectly with cozy fall drinks, such as pumpkin spice coffee, warm apple cider, or hot chocolate topped with whipped cream. For a full Halloween dessert spread, serve them alongside caramel apples, ghost-themed cupcakes, or a bubbling cauldron of green punch.

They also make a great addition to Halloween party snack tables, nestled among spooky popcorn mixes, witch's finger pretzels, and themed candy bowls. Bonus points if you package these Jack Skellington cookies in cute Halloween goodie bags; your guests will love taking home a spooky-sweet treat to enjoy later or recreate on their own!

These Jack Skellington cookies are the perfect mix of spooky, fun, and nostalgic. Whether you're hosting a Halloween party, handing out classroom or neighborhood treats, or enjoying a cozy movie night, they’re sure to be a hit. With just a few simple ingredients and no baking required, you can bring a little Halloween Town magic right into your kitchen.

Happy Halloween and happy baking! 🎃🍪👻

Yes! Just use gluten-free sandwich cookies as your base and check that your chocolate and decorations are gluten-free too.

Absolutely. White candy melts are a great alternative and often easier to work with for coating cookies and setting quickly.

Absolutely! These Halloween cookies are a fun activity to do with kids. Just help them with the melting chocolate and piping if they’re young.

Yes. Jack Skellington Oreo cookies can be made 2–3 days in advance. Store them in an airtight container at room temperature for the best texture.

These cookies stay fresh for up to 5 days when stored properly. Avoid refrigeration, as it can cause the chocolate to sweat or crack.

A piping bag or zip-top bag with the tip cut off works well for decorating. You can also use a fine-tip squeeze bottle for more control.

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