Rolo Brownies

Whether you’re baking for a cozy night in or bringing them to a bake sale or gathering, this brownie recipe is easy to whip up with pantry staples and a bag of Rolo candies. Don’t forget a scoop of vanilla ice cream on top for the ultimate finish.

If you are a chocolate lover like me, you have to try some of these delicious recipes: Double Chocolate Chunk Muffins, Banana Chocolate Chip Cookies, Double Chocolate Espresso Cookies, Cake Brownies from Cake Mix, Chocolate Chip Peppermint Cookies, Chocolate Chip Cookie Dough Dip, Strawberry Cheesecake Brownies, Slow Cooker Hot Chocolate, Halloween Brownies, Baileys Hot Chocolate and Chocolate Chip Cookie Brownie Bars.

• Gooey Caramel Bursts: The Rolo candies melt slightly, giving you chewy caramel pockets in every bite.
• Rich Chocolate Flavor: A combo of chopped dark chocolate and cocoa powder creates deep fudgy flavor.
• Easy to Make: No mixer needed— just a whisk, a bowl, and a little patience while they cool (the hardest part).
• Perfect Texture: These are chewy, moist and crackly on top with little molten pockets of chocolate.
• Crowd Favorite: Great for bake sales, holidays or anytime you want a chocolatey treat.

This fudgy brownie recipe comes together with a few simple ingredients and one quick trip to the baking aisle.

See the recipe card below for the exact quantities of each ingredient.

• Rolo Candy: Frozen and halved for gooey caramel pockets.
• Dark Chocolate Bar: Creates a rich flavor.
• Cocoa Powder: Enhances the chocolate intensity in every bite.
• Boiling Water: Helps dissolve the cocoa and melt the chocolate.
• Granulated Sugar: Adds sweetness and structure to the batter.
• Vegetable Oil: Keeps the brownies moist and chewy.
• Eggs: Binds the ingredients together.
• Vanilla Extract: Enhances the flavors.
• All-Purpose Flour: The base that gives the brownies structure.
• Sea Salt: Intensifies all the flavors.

To make fudgy delicious brownies, you'll want to have on hand an 8x8 metal pan, measuring cups and spoons, large bowl, whisk and parchment paper.

Love this Rolo brownies recipe but want to make it your own? Here are some helpful ideas for you to change these Rolo brownies.

• Box Mix Shortcut: Use your favorite brownie mix and press the Rolos into the top of the batter before baking.
• Chopped Rolo Change-Up: Fold frozen Rolo candies into the batter instead.
• Brown Sugar: Swap some white sugar for brown sugar for added chewiness.
• Chocolate Chips: Stir in milk or dark chocolate chips for extra fudgy texture.
• Caramel Drizzle: Top with caramel sauce just before serving for a gooey finish.

This easy recipe comes together with just a bowl and a whisk— no electric mixer required.

Cut Rolos in half and place on a cookie sheet in the freezer for about 20 minutes before you start making your batter.

Preheat oven to 350F and prepare an 8x8 metal pan with parchment paper leaving the sides high for easily removal.

In a large mixing bowl add chopped chocolate and cocoa powder followed by hot water and whisk until fully melted.

Add in granulated sugar, oil, eggs and pure vanilla extract until smooth.

Whisk in flour and salt until combined.

Pour about ⅓ of batter into prepared pan, then place the Rolo’s in (lined 6x8) and fill with remaining batter and bake for 25 minutes.

Cool completely in the pan then remove and slice.

Hint: Don’t skip freezing the Rolos— this important step keeps them from completely melting into the batter while baking. I’ve learned this the hard way!

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Here are some ways to store this chewy, caramel-filled dessert to keep it tasting fresh.

• Refrigerator: Once cooled, store Rolo brownies in an airtight container in the fridge for up to 5 days. Let them come to room temperature before serving for the best texture.
• Freezer: Freeze individual brownie squares in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. Thaw in the fridge or at room temperature.
• Reheating: If you'd like, you can warm brownies in the microwave for 10-15 seconds to soften the caramel and chocolate or pop them in a toaster oven 300F oven for 5-7 minutes or util warmed through.

Brownie recipes are enjoyed well on their own or with a scoop of ice cream. Here are some other ideas to serve alongside these amazing role brownies.

• Chocolate Desserts: Chocolate chip cookie brownie bars, leftover Halloween candy cookies, cake brownies from brownie mix, Halloween brownies, mummy brownies, banana chocolate chip cookies, Crockpot candy, double chocolate chunk muffins.
• Drinks: Maple whipped coffee, pumpkin chai latte, caramel mocha coffee, Crockpot hot chocolate, Starbucks pumpkin spice latte, pumpkin cold foam.
• Festive Drinks: Eggnog espresso martini, espresso Irish coffee, Baileys hot chocolate, eggnog martini.
• Sweet Pairings: Homemade whipped cream, salted caramel sauce, French vanilla ice cream, apple cider simple syrup, blackberry simple syrup.
• Seasonal Pairings: Pumpkin pie, apple pie a la mode, Costco pecan pie, apple dumplings, apple crisp, apple coffee cake.

Here are some of our best tips to help you make your newest favorite brownie recipe.

• Use Parchment Paper: Ensure you leave long edges with your parchment paper; it makes removing the brownies easier.
• Don’t Overmix: Stir just until combined after adding flour for the most tender brownies.
• Let Them Cool Fully: Slicing too soon can lead to messy cuts and lost caramel; allow them to cool fully.
• Use a Metal Pan: It bakes more evenly than glass for brownies.

Do you have questions about making our Rolo brownies?

Yes! Prepare as directed on the box, pour half the batter in the pan, add frozen Rolos and cover with the remaining batter.

It's essential in helping them hold their shape and keeps the caramel from completely dissolving into the batter.

Store in an airtight container at room temperature for 3-4 days or refrigerate for up to a week.

Absolutely. Freeze individually cut squares in a freezer-safe bag for up to 3 months.

Check out some more of our recipes you will want to try!

Double Chocolate Chunk Muffins

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Blueberry Galette

Strawberry Galette

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