Baked Brie With Honey

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This is a recipe that’s perfect for the days when you’re short on time and want to impress. Baked brie with honey is always a crowd-pleaser at get-togethers and it is also extremely simple to make.

It’s a combination of creamy, rich cheese infused with both sweet and savory flavors. You can enjoy it with crusty bread, crackers, or fruit and it’s always delicious. Keep this appetizer recipe in your back pocket and you’ll never show up empty-handed.

Just like my Whipped Ricotta Dip, Baked Cheese, or the Baked Feta Dip, this appetizer will be a crowd pleaser.

• Simple: Not only does baked brie come together with a handful of ingredients but it’s also ready in just 20 minutes.
• Comforting: The savory comfort of warmed brie paired with sweet, golden honey and crunchy nuts on top makes it so that you keep coming back for more.
• Versatile: Baked brie is an appetizer that can easily be customized with toppings, flavors, or in the way you serve it.

You will need the following ingredients to make this Baked Brie With Honey And Walnuts:

Ingredient Notes

• If you’re unable to find brie specifically, use camembert cheese as it has a similar texture and flavor.

See the recipe card for quantities.

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One of the best parts about a dish like this is that there are multiple ways to customize it to change the flavors and presentation.

• Holiday Festive: Sprinkle some fresh cranberries on or around the brie before you bake it for a pop of color.
• Jam: In place (or in addition to) the drizzled honey, you could top the brie with a bright jam for a pop of new flavor. Personally, my favorite is a baked brie with fig jam.
• Hot Honey: For a spicy kick to your appetizer, try using hot honey in place of regular honey.
• Nuts: Though walnuts are used, swapping for a nut like pistachios or pecans are delicious as well.

How To Make Baked Brie With Honey: Step-By-Step

Here are some quick visual instructions. Remember that full instructions with the exact ingredients are in the printable recipe card:

Step 1: Preheat the oven to 350℉. Place the brie cheese into a small baking dish or cast iron skillet. Using a sharp knife, create subtle cuts on top of the wheel of cheese making sure not to cut too deep. About 4-5 cuts tp create a grid pattern.

Step 2: Drizzle the top with honey and sprinkle the thyme. Arrange the rosemary sprigs around the wheel to infuse flavor while it bakes.

Step 3: Bake the cheese for 10 minutes. Add the chopped nuts on top and bake until it is soft and melted, about 5-10 minutes more. Let it cool slightly before serving it warm with a baguette, crackers, or vegetables.

• Be strategic when cutting the top of the brie into a grid pattern. This process is what allows the flavors to infuse and makes it easier to scoop. If you cut all through the brie, the cheese will leak out. So, take care when making shallow cuts.
• Serve it immediately after baking (letting it cool for a couple of minutes is alright) as that’s when it tastes best. If it has a chance to cool too much, simple reheat it briefly in the microwave.

To keep the brie warm throughout serving, use a baking dish that retains heat like an oven-safe skillet or ceramic dish.

Below are some ingredients that pair well with baked brie. In addition to any of the following, make sure to place a cheese knife on the side of the platter:

• Sliced baguette
• Crackers
• Grapes
• Crisp carrots
• Sliced apples
• Za'atar Pita Chips

Store leftover brie once cooled wrapped in plastic wrap in the fridge for up to 3 days. To enjoy it, reheat it briefly in the microwave or oven.

It’s optional but better if you leave it on. The rind helps hold the melted cheese together so that it doesn’t spread too much. If you decide to remove it, make sure to peel it off while the brie is cold and cook the brie in a smaller dish as it will change shape quite a bit.

It should be very gooey when cooked. If you touch the center, it will feel soft and like it’s about to collapse.

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