Banana Streusel Muffins

Name: Banana Streusel Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18
Ingredients: 1 cup white sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups all-purpose flour; 1/2 cup vegetable oil; 3 Tablespoons milk; 1/2 teaspoon vanilla; 3 bananas ripe (mashed); 2 eggs; 1/2 cup all-purpose flour; 1/2 cup old fashioned oats; 1/2 cup brown sugar; 4 Tablespoons butter; 1/2 teaspoon cinnamon; 1/4 cup sliced almonds

by Pallet and Pantry

18 Servings

40 min

If you've ever checked out the recipes on my blog you will find that I have a thing for all things with streusel toppings! Pies, fruit cobblers, and yes, muffins! There is just something about those buttery-sweet crumble toppings that I think just makes everything so much better!

So when I decided to 'amp' up the flavor of my traditional banana muffin recipe, I thought what could add more flavor than a streusel topping? And since nuts and bananas go hand in hand, I also decided to add almonds to the mix and it turned out to be the flavor boost my muffins needed!!!

Banana Streusel Muffins

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Recipe details

Yield 18 Servings
Time spent: Prep time: 15 Minutes Cook time: 25 Minutes Total time: 40 min

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Ingredients

For the Muffins

1 cup white sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups all-purpose flour
1/2 cup vegetable oil
3 Tablespoons milk
1/2 teaspoon vanilla
3 bananas ripe (mashed)
2 eggs

Streusel Topping

1/2 cup all-purpose flour
1/2 cup old fashioned oats
1/2 cup brown sugar
4 Tablespoons butter
1/2 teaspoon cinnamon
1/4 cup sliced almonds

Instructions

For the Muffins

Preheat oven to 350.
Grease muffin tins or line with paper liners.
Combine sugar, oil, and eggs in a large mixing bowl. Add in bananas.
In a separate bowl, combine flour, baking soda, baking powder, and salt. Slowly stir flour mixture into banana mixture.
Add in the milk and vanilla. Stir until just combined.
Fill muffin tins 2/3 full.

For Streusel Topping and Baking

Combine ingredients for streusel using a fork.
Sprinkle the streusel over the top of each muffin.
Bake for 25-27 minutes or until a toothpick inserted in the center of the muffins comes out clean.
Remove muffins from the oven and allow to cool for 5 minutes before removing from tins and allowing to cool completely. Store in an air-tight container. Makes 18 muffins.

Comments

Judy Kaiser on Aug 25, 2020

Is the butter melted, softened, or cold?

Like Reply
- Pallet and Pantry on Nov 07, 2020
  
  Softened butter works best!!
  
  Like
Ellen on Aug 25, 2020

Where does it list how many eggs

Like Reply
- See 1 previous
- Bernice Sebastian on Aug 25, 2020
  
  how many eggs
  
  Like
- Pallet and Pantry on Nov 07, 2020
  
  Sorry not sure why the full ingredient list didn’t carry over. 2 eggs!!
  
  Like

5 of 19 comments

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