Almond Banana Sea Salt Chocolate Chip Oat Mug Muffin
Raise your hand if you are ready for a delicious 5 minute recipe!!! I’m all about being efficient in the mornings and getting the most done with my time BUT that doesn’t mean I can’t enjoy a delicious breakfast! AND that’s where this mug muffin comes in! I’ve seen many recipes for mug muffins/mug cakes but so many of them are full of ingredients that I know will leave me feeling sluggish and have minimal nutrients.
I set out to make a healthier mug muffin that can be enjoyed as a healthy breakfast but that can also be dressed up to satisfy a sweet tooth craving! I also polled on my Instagram for flavor combination requests and chocolate was a clear winner so that inspired me to make this almond-banana-sea salt-chocolate chip oat muffin!
I loved how quickly this came together and how versatile I know this recipe can be. I plan on making more with fun combinations and also a mug muffin with a plant based protein powder – stay tuned! PLUS this may be the best part – it can all be mad in just one mug – that’s just one dirty dish to clean! If that’s not a sure win, I don’t know what is!
Check out more easy breakfast recipes on my blog www.sweetescapekitchen.com
Almond Banana Sea Salt Chocolate Chip Oat Mug Muffin
Recipe details
- 1 Servings
- Prep time: 3 Minutes Cook time: 2 Minutes Total time: 5 min
Comments
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Very delicious. I used a whole egg instead, no added sugar (syrup or honey), a teaspoon of peanut butter instead of almond butter and only a teaspoon of chocolate chips. I also increased the cinnamon to a teaspoon. Would be good with a dollop of whipped cream. Absolutely yummy, I will definitely make this again!
Gotta try this!! What about using instant oatmeal??