2 Ingredient Chocolate Pumpkin Muffins

My kiddos love these easy to bake muffins because they are quick and easy for snack time, lunches, or meal prep. I typically double the batch and freeze any extras for days when I crave a sweet treat but don't want to break the calorie bank.

Super simple to bake - you only need two ingredients and no special equipment.

Budget friendly - these can be baked for $2.50 if you get your ingredients at the dollar store.

Hit the spot - I love how these satisfy cravings. You can even use a sugar-free cake mix to make them less calories!

These two ingredient muffins have a dense, moist, spongey crumb. They don't bake up super high like traditional pumpkin muffins, and have a decent flavor. I loved them when I was doing Weight Watchers or simply watching my calories.

Devil's Food cake mix - (do not add water, eggs, or oil) this is the base for the muffins.

Canned Pumpkin Puree - (not pumpkin pie filling) this is what moistens the cake mix and helps these to bake up.

Can I use pumpkin pie filling instead of pumpkin puree?

No, it's not recommended. Pumpkin pie filling is pre-sweetened and spiced, which can make your muffins overly sweet and alter the flavor profile. Pumpkin puree is simply cooked pumpkin with no added ingredients.

What kind of cake mix can I use?

Devil's food cake mix is the most common choice for these muffins as it adds a rich chocolate flavor. However, you can also use:

• Spice cake mix - for a warmer, fall-spiced flavor.
• French vanilla cake mix - for a milder flavor that lets the pumpkin shine.
• Yellow cake mix - similar to French vanilla but may require adding a teaspoon or two of pumpkin pie spice for more flavor.

Can I add other mix-ins?

Absolutely! Here are some ideas:

• ½ cup chopped nuts (walnuts, pecans, or almonds)
• ½ cup raisins or dried cranberries
• White chocolate chips
• Cinnamon chips
• A sprinkle of coarse sea salt on top before baking

How do I know the muffins are done?

Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

How can I store these muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days.

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