Breads

Carbs are everyone's best friend! If you're ready to ditch store-bought and start making your own breads, you've come to the right place! Here you'll find burger buns, quick breads, sourdough, and more. Take the mystery out of homemade bread and save yourself some money in the meantime.

Top Bread Recipes

Pretzel Buns (Laugenbrot)

One of my favourite bread recipes ever. It's super quick and easy to make, and it tastes fantastic. You can also make it in batches and freeze for the week!I discovered these on a trip to Vienna once - pretzel buns (or Laugenbrot) are quite popular in Austria, Germany, and Switzerland. It definitely tastes the best when it's fresh out of the oven with a generous spread of butter on top, but also work great as burger buns or sandwiches. Personally, I like to have it for breakfast with scrambled eggs on top!If you like my content you can check here for more!

Agata

Crispy Focaccia Bread With Garlic Herb Oil

Today we are introducing everyones favourite Focaccia Bread recipe. Seriously, it’s everyones favourite. Long thin crispy focaccia sticks with a slight chew and perfectly crunchy bottom. Baked in only 5 minutes flat, this focaccia is fast in the oven, easy, and frankly, quite dreamy. You DO need to prepare in advance, as the dough gets it's complex flavour from sitting overnight in the refrigerator- but trust me, it is SO worth it! Hot from the oven, we’ll brush this crispy flatbread with an aromatic mix of toasted garlic, olive oil, and fresh herbs. Ready to make it?!

Estelle Chait

Vegan Cinnamon Challah Bread

This vegan challah bread, also called water challah, is egg free. It tastes wonderfully flavourful and sweet with cinnamon sugar and super soft and light as it made using Tangzhong method.Challah bread is believed to be a bread that is made for use in Jewish ritual. It is classified as a Sabbath and holiday bread. A small portion of dough that was set aside for the priests as a gift to god. This types of bread is usually enriched with eggs and oil, very similar to brioche except brioche is made using butter.This recipe can make 4 standard loaves perfect for a big family or as a gift! An easy and satisfying braided loaf recipe that anyone can make to show off!!!

Janisa dreamtocook.com

Sourdough Whole Wheat Bread With Sunflower Seeds

This no knead Sourdough Whole Wheat Bread With Sunflower Seeds is so much easier to make than you might think. Crunchy on the outside, super soft on the inside, and a little extra flavor and crunch from salty, roasted sunflower seeds. Truly the most delicious bread for your breakfast or dinner table. It’s easy, but impressive, and best served warm right out of the oven with a little bit of butter spread on top. You will LOVE this bread! The best part, this bread is not only so easy to make, but it's pretty difficult to mess up! Any baker at any skill level can always turn out this delicious bread. Serve alongside your favorite breakfasts, dinners, or simply on its own fresh out of the oven. You seriously can’t go wrong! Click Here to get the full recipe on our blog bakerstable.net!

Caylie & Traci | BakersTable

No-Baked Soft Pita Bread

Why don't you make yourself a couple of little bread pockets? Break em' up and dip them in hummus or tzaziki, stuff them with chicken fajita or an avocado salad till' they're bursting, or just have them as they are!They're super easy to make because of the short prep time, and when it's time to cook the little pitas, watching them inflate is so entertaining!If you'd like a twist, spread the za'atar mixture onto the pita breads before you cook them. Feel free to make the dough in advance and keep in the fridge until you want to cook them, and once they're made they can last in the fridge for three days.For other recipes ideas please check my IG: olivia_homecook

Olivia Homecook

Pumpkin Honey Beer Bread

Fall means it's time to enjoy all things pumpkin! Pumpkin Honey Beer Bread is a baked treat that is delicious enjoyed with coffee for breakfast or as a snack during the day. It's also a great treat to take a new neighbor.

Paula Skulina

Buttermilk Biscuits

Light and fluffy with beautiful layers, as cliche as it may sound, these perfect buttermilk biscuits truly are transcendent and the best.

Becky at The Bake Dept

Honey Cornbread With Fresh Sage

Honey Cornbread with Fresh Sage bakes in a hot cast iron skillet until it has a beautiful golden crust speckled with whole sage leaves. Honey, more fresh sage, and a bit of minced green onion in the batter give this delicious skillet cornbread hints of both savory and sweet flavors that make this quick dinner bread extra special.