Cinnamon Crunch Banana Bread

If you’re a fan of banana bread, get ready to fall in love with this Cinnamon Crunch Banana Bread. It’s the perfect combination of moist banana bread and a sweet, crunchy topping. Even if you’re new to baking, this recipe is super easy to follow and the results are absolutely delicious. Let’s make it together!

• 2 cups all purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 egg
• 1 cup sugar
• ½ cup avocado or coconut oil (can also use vegetable or canola)
• 2 tablespoons milk
• ½ teaspoon vanilla
• 3 overripe bananas mashed
• ½ cup chocolate chips or nuts (optional)

• ½ cup sugar of your choice (I like to use coconut sugar but you can also use regular sugar or brown sugar)
• 1.5 tbsp all-purpose flour
• 2 tbsp softened butter
• 1 tsp cinnamon

1. Preheat your oven to 350 degrees.
2. In a small bowl, combine the flour, baking soda, and salt, then set aside.
3. In a large bowl, mix the egg, sugar, and oil until well combined.
4. Add the dry ingredients to the wet ingredients and stir well. The mixture will be thick and dry.

5. Add the milk, vanilla, and mashed bananas to the mixture and stir until everything is well incorporated.

Also add the chocolate chips or nuts, if using.

6. In a separate bowl or measuring cup, prepare the topping by combining the flour, sugar, cinnamon, and softened butter. Use a fork to mix until the mixture looks like wet sand.

7. Pour half of the banana bread batter into a prepared dish, then top with half of the cinnamon mixture.

8. Add the remaining banana bread batter on top and finish with the remaining cinnamon mixture.

9. Bake for 50-75 minutes, checking regularly until a knife comes out clean when inserted in the center.

And there you have it! A delicious Cinnamon Crunch Banana Bread that’s perfect for breakfast, snack time, or dessert. The crunchy cinnamon topping really takes this classic banana bread to the next level.

Happy baking, and enjoy every bite!

No! The more ripe your bananas are, the better. As bananas ripen, the fruit converts starches to sugars, which is what makes them sweet and flavorful. If you’re bananas aren’t ripe enough, the bread may lack flavor.

If you don’t like cinnamon, or don’t have any on hand, feel free to use your favourite spice of choice, such as nutmeg, pumpkin pie spice, allspice or ginger.

Yes banana bread freezes great for up to 3 months! Let the banana bread cool completely before covering in saran wrap and then aluminum foil. Once wrapped, place in a freezer-safe bag or container. Thaw it at room temperature when ready to consume. For best results, warm the banana bread up again before eating.

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